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FR
ACCESSOIRES
Grille métallique
Plaque de cuisson ou
moule à gâteau
sur la grille métallique
Lèchefrite / plaque de
cuisson ou plat de cuisson
sur la grille métallique
Lèchefrite / Plaque de
cuisson
chefrite contenant
500 ml d'eau
TABLEAU DE CUISSON
CATÉGORIES D'ALIMENTS QUANTITÉ SUGGÉRÉE
TOURNER OU ÉTI
RER DU TEMPS
DE CUISSON
NIVEAU ET ACCESSOIRES
LASAGNES
-
0,5 - 3 kg -
2
VIANDES
Rôti de boeuf
Rôti (cuisson 0)
0,6 - 2 kg -
3
Hamburgers (cuisson 0)
1,5 - 3 cm 3/5
5
4
Rôti de porc
Rôti
0,6 - 2,5 kg -
3
Saucisses
1,5 - 4 cm 2/3
5
4
Poulet rôti
Entier
0,6 - 3 kg -
2
Filet & poitrine
1 - 5 cm 2/3
5
4
Brochettes -
1 grille 1/2
5
4
POISSON
Filets
0,5 - 3 cm -
3
2
Filets surgelés
0,5 - 3 cm -
3
2
LÉGUMES
Légumes rôtis
Pommes de terre
0,5 - 1,5 kg -
3
Légumes étouffés
0,1 - 0,5 kg chacun -
3
Légumes rôtis
0,5 - 1,5 kg -
3
Légumes en gratin
Pommes de terre
1 plateau -
3
Tomates
1 plateau -
3
Poivrons
1 plateau -
3
Broccolis
1 plateau -
3
Chou-fleur
1 plateau -
3
Autres
1 plateau -
3
TEAUX &
PÂTISSERIES
Gâteaux au levain en
moule
Génoise
0,5 - 1,2 kg -
3
Gâteaux & tartes garnies
Biscuits
0,2 - 0,6 kg -
3
Pâte à choux
1 plateau -
3
Tarte
0,4 - 1,6 kg -
3
Strudel
0,4 - 1,6 kg -
3
Tarte aux fruits
0,5 - 2 kg -
3
QUICHE & TARTE 0,8 - 1,2 kg -
2
PAIN
Petit pain
60 - 150 g chacun -
3
Pain carré
400 - 600 g chacun -
2
Gros pain
0,7 - 2,0 kg -
2
Baguettes
200 - 300 g chacune -
3
PIZZA
Fine
ronde - plateau -
2
Épaisse
ronde - plateau -
2
Surgelés
1 - 4 couches -
2
4
1
5 3 1
5
4
2 1
7


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