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7
DE
ZUBEHÖRTEILE
Rost
Ofenform oder
Kuchenform auf Rost
Fettpfanne / Backblech
oder Bräter auf Rost
Fettpfanne / Backblech
Fettpfanne mit
500 ml Wasser
GARTABELLE
LEBENSMITTELKATEGORIEN EMPFOHLENE MENGE
WENDEN ODER
UMRÜHREN NACH
GARDAUER
EBENE UND ZUBEHÖRTEILE
LASAGNE 0,5 - 3 kg
2
FLEISCH
Rind-gebraten
Braten 0,6 - 2 kg
3
Hamburger
1,5 - 3 cm 3/5
5
4
Schwein-gebraten
Braten 0,6 - 2,5 kg
3
Bratwurst & Wurst 1,5 - 4 cm 2/3
5
4
Hähnchen-gebrat.
Ganz 0,6 - 3 kg
2
Filet & Brust 1 - 5 cm 2/3
5
4
Grillspieße 1 Gitterrost 1/2
5
4
FISCH
Filets 0,5 - 3 cm
3
2
Filets-tiefgekühlt 0,5 - 3 cm
3
2
GEMÜSE
Gemüse-gebraten
Kartoffeln 0,5 - 1,5 kg
3
Gemüse-gefüllt jeweils 0,1 - 0,5 kg
3
Gemüse-gebraten 0,5 - 1,5 kg
3
Gemüse-Gratin
Kartoffeln 1 Blech
3
Tomaten 1 Blech
3
Paprika 1 Blech
3
Brokkoli 1 Blech
3
Blumenkohl 1 Blech
3
Weiteres 1 Blech
3
KUCHEN &
GEBÄCK
Kuchen in Backform Biskuitkuchen 0,5 - 1,2 kg
3
Backwaren&gefüllte
Kuchen
Plätzchen 0,2 - 0,6 kg
3
Beignets 1 Blech
3
Tart, Törtchen 0,4 - 1,6 kg
3
Strudel 0,4 - 1,6 kg
3
Gedeckter Obstkuchen 0,5 - 2 kg
3
QUICHES/HERZH 0,8 - 1,2 kg
2
BROT
Brötchen jeweils 60 - 150 g
3
Weißbrot in Backform jeweils 400- 600 g
2
Großes Brot 0,7 - 2,0 kg
2
Baguette jeweils 200- 300 g
3
PIZZA
Dünn Rund - Blech
2
Dick Rund - Blech
2
Tiefgekühlt 1 - 4 Ebenen
2
4 1
5 3 1
5 4 2 1
11


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