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HR - 84
NAPOMENA: Zamrznuto se meso treba skuhati kao i svježe meso kada se otopi. Ako se meso ne
skuha nakon otapanja, ne smije se ponovno zamrznuti.
Povrće i voće Priprema
Maksimalno vrijeme
čuvanja (u mjesecima)
Mahune i grahorice
Operite i narežite na male komade i
zakuhajte u vodi
10 – 13
Grah Očistite i operite te zakuhajte u vodi 12
Kupus Očišćen i zakuhan u vodi 6 – 8
Mrkva
Očistite i narežite na komade i
zakuhajte u vodi
12
Paprika
Prerežite peteljku, raspolovite,
izvadite srž i zakuhajte u vodi
8 – 10
Špinat Opran i zakuhan u vodi 6 – 9
Cvjetača
Skinite listove, cvjetove razdvojite i
ostavite neko vrijeme u vodi s malo
limunovog soka
10 – 12
Patlidžan
Narežite na komade od 2 cm nakon
pranja
10 – 12
Kukuruz
Očistite i zapakirajte s peteljkom ili
kao slatki kukuruz
12
Jabuke i kruške Očistite i narežite 8 – 10
Marelice i breskve
Prerežite na dva dijela i izvadite
košticu
4 – 6
Jagode i borovnice Operite i očistite peteljke 8 – 12
Skuhano voće Dodavanje 10 % šećera u spremnik 12
Plodovi mora Očišćeni i u vrećicama 4 – 6
Šljive, višnje, bobičasto voće Operite i očistite peteljke 12
Mliječni proizvodi Priprema
Maksimalno vrijeme
čuvanja (u mjesecima)
Uvjeti čuvanja
Pakirano
(homogenizirano)
mlijeko
U vlastitom pakiranju 2 – 3
Čisto mlijeko – U
vlastitom pakiranju
Sir – izuzevši svježi sir U kriškama 6 – 8
Originalno se pakiranje
može upotrebljavati za
kratkoročni spremanje.
Za dulja razdoblja treba
se omotati folijom.
Maslac, margarin U vlastitom pakiranju 6
Maksimalno
vrijeme čuvanja (u
mjesecima)
Vrijeme otapanja na
sobnoj temperaturi
(u satima)
Vrijeme otapanja u
pećnici
(u minutama)
Kruh 4 – 6 2 – 3 4-5 (220 – 225 °C)
Keksi 3 – 6 1 – 1,5 5-8 (190 – 200 °C)
Kolači 1 – 3 2 – 3 5-10 (200 – 225 °C)
Pita 1 – 1,5 3 – 4 5-8 (190 – 200 °C)
Tijesto za savijače 2 – 3 1 – 1,5 5-8 (190 – 200 °C)
Pizza 2 – 3 2 – 4 15-20 (200 °C)
84


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