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Gemüse und Obst Vorbereitung
Maximale Lagerzeit
(Monate)
Schnittbohnen und Bohnen
Waschen, in kleine Stücke schneiden und
in Wasser kochen
10 - 13
Bohnen
Enthülsen, waschen und in Wasser
kochen
12
Kohl Putzen und in Wasser kochen 6 - 8
Karotten
Putzen, in Scheiben schneiden und in
Wasser kochen
12
Paprika
Den Stiel abschneiden, in zwei Teile
schneiden, das Kerngehäuse entfernen
und in Wasser kochen
8 - 10
Spinat Gewaschen und in Wasser kochen 6 - 9
Blumenkohl
Die Blätter beiseite legen, das Herz in
Stücke schneiden und eine Weile in
Wasser mit etwas Zitronensaft liegen
lassen
10 - 12
Aubergine
Nach dem Waschen in 2 cm große
Stücke schneiden
10 - 12
Mais
Putzen und mit seinem Kolben oder als
Zuckermais verpacken
12
Apfel und Birne Schälen und in Scheiben schneiden 8 - 10
Aprikose und Prsich
In zwei Hälften schneiden und den Kern
entfernen
4 - 6
Erdbeeren und Brombeeren Waschen und entstielen 8 - 12
Gegarte Früchte 10 % Zucker in den Behälter zugeben 12
Schalentiere Geputzt und in Beuteln 4 - 6
Paumen, Kirschen, Wunderbeere Waschen und entstielen 12
Milchprodukte Vorbereitung
Maximale Lagerzeit
(Monate)
Lagerbedingungen
Packung (homogenisierte)
Milch
In ihrer Verpackung 2 - 3
Reine Milch – In ihrer
Verpackung
Käse-ausgenommen
Weißkäse
In Scheiben 6 - 8
Originalverpackung kann
für kurze Lagerzeiträume
verwendet werden. Für
längere Zeiten in Folie
einschlagen.
Butter, Margarine In ihrer Verpackung 6
Maximale Lagerzeit
(Monate)
Auftauzeit bei
Raumtemperatur
(Stunden)
Auftauzeit im Ofen
(Minuten)
Brot 4 - 6 2 - 3 4-5 (220-225 °C)
Plätzchen 3 - 6 1 - 1,5 5-8 (190-200 °C)
Gebäck 1 - 3 2 - 3 5-10 (200-225 °C)
Flache Kuchen 1 - 1,5 3 - 4 5-8 (190-200 °C)
Filoteig 2 - 3 1 - 1,5 5-8 (190-200 °C)
Pizza 2 - 3 2 - 4 15-20 (200 °C)
32


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