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Povrće i voće Priprema
Maksimalno vreme
skladištenja (u
mesecima)
Pasulj i grašak Operite, iseckajte i prokuvajte u vodi 10–13
Pasulj Otrebite, operite i prokuvajte u vodi 12
Kupus Očistite i prokuvajte u vodi 6–8
Šargarepa
Očistite, iseckajte na režnjeve i
prokuvajte u vodi
12
Paprika
Isecite dršku, prepolovite, uklonite
jezgro i prokuvajte u vodi
8–10
Spanać Operite i prokuvajte u vodi 6–9
Karol
Odvojite listove, isecite srce na
komade i ostavite da odstoji u vodi sa
malo limunovog soka neko vreme
10–12
Plavi patlidžan
Nakon pranja, isecite u komade od
po 2 cm
10–12
Kukuruz
Očistite i zapakujte sa stabljikom ili
kao slatki kukuruz
12
Jabuka i kruška Oljuštite i isecite na kriške 8–10
Kajsija i breskva Prepolovite i uklonite košticu 4–6
Jagoda i kupina Operite i očistite 8–12
Kuvano voće Dodajte 10% šećera u posudu 12
Školjke Očišćene i u džakovima 4–6
Šljiva, trešnja, višnja Operite i otrebite 12
Mlečni proizvodi Priprema
Maksimalno vreme
skladištenja (u
mesecima)
Skladišni uslovi
Pakovanje
(homogenizovano)
mleka
U sopstvenom
pakovanju
2–3
Čisto mleko – u
sopstvenom pakovanju
Sir – osim belog sira U kriškama 6–8
Originalno pakovanje
se može koristiti za
skladištenje u kratkom
periodu. Za duže
skladištenje, treba
umotati u foliju.
Puter, margarin
U sopstvenom
pakovanju
6
Maksimalno vreme
skladištenja (u
mesecima)
Vreme otapanja na
sobnoj temperaturi
(u satima)
Vreme otapanja u rerni
(u minutima)
Hleb 4–6 2–3 4–5 (220–225 °C)
Biskviti 3–6 1–1,5 5–8 (190–200 °C)
Lisnato testo 1–3 2–3 5–10 (200–225 °C)
Pita 1–1,5 3–4 5–8 (190–200 °C)
Kore za pitu 2–3 1–1,5 5–8 (190–200 °C)
Pizza 2–3 2–4 15–20 (200 °C)
87


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