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FR
LEVAGE DE PÂTE
Il est conseillé de couvrir la pâte avec un linge humide
avant de la mettre au four. Avec cette fonction, le
temps de levage de la pâte diminuent d'environ un
tiers par rapport aux temps de levage à température
ambiante (20-25°C).
Le temps de fermentation pour 1kg de pâte à pizza
est d'environ une heure.
MAINTIEN AU CHAUD
La fonction de maintien au chaud vous permet de
garder au chaud des repas prêts. Cela empêche la
formation de condensation et élimine la nécessité de
nettoyer le compartiment de cuisson.
Il n'est pas conseillé de maintenir des plats préparés
au chaud pendant plus de deux heures.
Rappelez-vous que certains aliments continuent de
cuire pendant qu'ils restent au chaud. Couvrez-les, si
nécessaire, pour éviter qu'ils ne se dessèchent.
DÉCONGÉLATION
Les aliments bouillis, les ragoûts, et les sauces à base
de viande se décongèlent mieux s'ils sont remués
durant la décongélation.
Séparez les morceaux dès qu'ils commencent à se
décongeler : les portions séparées décongèlent plus
rapidement.
23


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