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HEISSLUFT + DAMPF
Rezept Dampfstufe Vorheizen Temperatur (°C) Gardauer (Min.) Ebene und Zubehörteile
Buttergebäck / Kekse/Plätzchen
NIEDRIG -140 - 150 35 - 55 3
NIEDRIG -140 30 - 50 4 1
NIEDRIG -140 40 - 60 5 31
Kleiner Kuchen / Muffins
NIEDRIG -160 - 170 30 - 40 3
NIEDRIG -150 30 - 50 4 1
NIEDRIG -150 40 - 60 5 31
Hefekuchen NIEDRIG -170 - 180 40 - 60 2
Biskuitkuchen NIEDRIG -160 - 170 30 - 40 2
Fladenbrot NIEDRIG -200 - 220 20 - 40 3
Brotlaib NIEDRIG -170 -180 70 - 100 3
Brötchen NIEDRIG -200 - 220 30 - 50 3
Baguette NIEDRIG -200 - 220 30 - 50 3
Bratkartoffeln MITTEL -200 - 220 50 - 70 3
Kalb / Rind / Schwein 1 kg MITTEL -180 - 200 60 - 100 3
Kalb / Rind / Schwein (in Stücken) MITTEL -160 - 180 60-80 3
Roastbeef englisch 1kg MITTEL -200 - 220 40 - 50 3
Roastbeef englisch 2kg MITTEL -200 55 - 65 3
Lammkeule MITTEL -180 - 200 65 - 75 3
Geschmorte Schweinshaxe MITTEL -160 - 180 85 - 100 3
Hühnchen / Gefgel / Ente 1 – 1,5 kg MITTEL -200 - 220 50 - 70 3
Hühnchen / Gefgel / Ente (in Stücken) MITTEL -200 - 220 55 - 65 3
Gefülltes Gemüse
(Tomaten, Zucchini, Auberginen) MITTEL -180 - 200 25 - 40 3
Fischfilet HOCH -180 - 200 15 - 30 3
11


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