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Food categories Level and Accessories Quantity Cooking Info
BREAD
Rolls
3
60 - 150 g each *
Prepare dough according to your favorite recipe for a light
bread. Form to rolls before rise. Use the oven dedicated
function to rise
Medium Size Bread
3
200 - 500 g each *
Prepare dough according to your favorite recipe and place
it on baking tray
Sandwich Loaf in Tin
2
400 - 600g each *
Prepare dough according to your favorite recipe for a light
bread. Form into a loaf container before rise. Use the oven
dedicated function to rise
Big Bread
2
700 - 2000 g *
Prepare dough according to your favorite recipe and place
it on baking tray
Wholegrain
2
500 - 2000 g *
Baguettes
3
200 - 300g each *
Prepare dough according to your favorite recipe for a light
bread. Form to baguette rolls before rise. Use the oven
dedicated function to rise
Special Bread
2
-
Prepare dough according to your favorite recipe and place
it on baking tray
PIZZA
Pizza Thin
2
round - tray
Prepare a pizza dough based on 150ml water, 15g yeast,
200-225g our, oil and salt. Rise it using the dedeicated
oven function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and
ham
Pizza Thick
2
round - tray
Pizza Frozen
2
1 - 4 layers Take out from packaging. Distribute evenly on the wire shelf
4
2
5 3
1
5 3 2 1
ACCESSORIES
Wire shelf
Oven tray or cake tin
on wire shelf
Drip tray / Baking tray
or oven tray on wire
shelf
Drip tray / Baking tray
Drip tray with
500 ml of water
F
ood probe*
24


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