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Catégories d'aliments Accessoires Quantité Info cuisson
POISSON ET FRUITS DE MER
POISSON
ENTIER
Poisson entier rôti
+
600 - 1200 g
Appliquez de l'huile avec un pinceau. Assaisonnez avec du jus de
citron, de l'ail et du persil
Poisson entier cuit à
la vapeur
600 - 1200 g
ESCALOPES ET
STEAKS CUITS
À LA VAPEUR
Darne de thon
300 - 800 g Répartissez uniformément dans le plateau vapeur
Darne de saumon
Darne d'espadon
Filet de bar
Filet de daurade
Autres filets
Filet de truite
Autre steak
GRATIN DE
POISSON
Gratin de poisson
+
500 - 1200 g Couvrez avec de la chapelure et ajoutez des noisettes de beurre
Gratin de poisson
600 - 1200 g
Sortez de l'emballage en veillant à enlever les éventuelles feuilles
d'aluminium
FRUITS DE
MER CUITS À
LA VAPEUR
Pétoncles
1 - 6 morceaux Répartissez uniformément dans le plateau vapeur
Moules
400 - 1000 g
Assaisonnez avec de l'huile, du poivre, du citron, de l'ail et du persil
avant la cuisson. Mélangez
Crevettes
100 - 600 g Répartissez uniformément dans le plateau vapeur
POISSON ET
FRUITS DE
MER FRITS
Poisson-frites
1 - 3 portions
Répartissez uniformément dans le plat crisp en alternant les filets de
poisson et les pommes de terre
Crevettes panées
100 - 500 g Répartissez uniformément sur le plat crisp
Rondelles de
calamar pané
Bâtonnets de
poisson pané
Friture de poissons
Darne de poisson 300 - 800 g
Graissez légèrement le plat Crisp avant le préchauffage.
Assaisonnez les steaks de poisson avec de l'huile et couvrez avec
des graines de sésame
Congelés Quantité suggérée. N'ouvrez pas la porte pendant la cuisson.
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