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Food categories Accessories Quantity Cooking Info
VEGETABLES
ROASTED
VEGETABLES
Potatoes
+
300 - 1200 g
Cut in pieces, season with oil, salt and avor with herbs before
placing into the oven
Stuffed Vegetables
600 - 2200 g
Scoop out the vegetable and ll with a mixture of the vegetable
esh itself, minced meat and shredded cheese. Season with garlic,
salt and avor with herbs as you prefer.
Vegetarian Burger
2 - 6 pieces Lyghtly grease the crisp plate
Jacket Potatoes
200 - 1000 g
Brush with oil or melted butter. Cut a cross on top of the potato and
pour with source cream and your favorite topping.
Potato Wedges
300 - 800 g
Cut in wedges, season with oil, salt and avor with herbs before
placing into the oven
GRATIN
VEGETABLES
Potatoes
+
4 - 10 portions
Slice and place into a large container. Season with salt, pepper and
pour over cream. Spinkle cheese on top
Broccoli
600 -1500 g
Cut in pieces and place into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Couliflowers
+
600 -1500 g
Hash Browns
100 - 500 g
Peel and grind. Soak in cold salted water for 30 minutes. Dry with a
towel and squeeze out any excess moisture. Season with salt, black
pepper, cayenne pepper, and paprika. Distribute evenly on greased
crisp plate
Vegetable
400 - 800 g
Take out from packaging being careful to remove any aluminium
foil
STEAMED
VEGETABLES
Potatoes Pieces
300 - 1000 g
Cut in pieces. Distribute evenly in the steamer bottom
Peas
200 - 500 g
Distribute evenly in the steam grid
Carrots
200 - 500 g
Cut in pieces. Distribute evenly in the steam gridBroccoli
Couliflower
Asparagus
200 - 500 g
Distribute evenly in the steam grid
Pumpkin
200 - 500 g
Cut in pieces. Distribute evenly in the steam grid
Brussel Sprout
200 - 500 g
Distribute evenly in the steam grid
Corn on Cob
300 - 1000 g
Peppers
200 - 500 g
Cut in pieces. Distribute evenly in the steam grid
Other Vegetables Distribute evenly in the steam grid
STEAMED
FROZEN
VEGETABLES
Peas
300 - 800 g
Distribute evenly in the steam grid
Broccoli
Brussel Sprout
Carrots
Asparagus
Other Vegetables
ACCESSORIES
Mw/Oven proof
container
Steamer
(Complete)
Steamer
(Bottom + Lid)
Steamer
(bottom)
Wire rack
Rectangular
baking plate
Crisp Plate
15


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