756894
11
Zoom out
Zoom in
Previous page
1/14
Next page
11
EN
Food Category / Recipes Level &
Accessories
Suggested
quantity Cooking Info
VEGETABLES
Roasted potatoes 21 - 1,5 kg Cut in pieces, season with oil, salt and avor with herbs before placing into the oven
Stuffed vegetables 24 - 8 portions Scoop out the vegetable and ll with a mixture of the vegetable esh itself, minced
meat and shredded cheese. Season with garlic, salt and avor with herbs as you prefer
Jacket Potatoes 14 - 8 pieces Brush with oil or melted butter. Cut a cross on the potato and place into the oven facing
downwards. When the oven prompts you to turn the potato, pour over the sour cream
and season as required
Potatoes Gratin 14 - 8 portions Slice and place into a large container. Season with salt, pepper and pour over cream.
Sprinkle cheese on top
Tomatoes Gratin 14 - 8 portions Slice and place into a large container. Season with salt, pepper and cover with a mix of
breadcrumb and oil. Sprinkle cheese on top
Vegetables Gratin 24 - 8 portions Slice and interlace the vegetables each other into a large container. Season with salt,
pepper and pour over cream. Spinkle cheese on top
Veg. Gratin (frozen) 1600 g - 1,2 kg Take out from packaging being careful to remove any aluminium foil
Potatoes Pieces 1500 g - 1 kg Cut in pieces. Distribute evenly in the container
Roots & Tubers 1200 - 800 g Cut in pieces. Distribute evenly in the container
Frozen Vegetables 1200 - 800 g Distribute evenly in the container. Stir when oven prompts
Potatoes Fried 2500 g - 1 kg Distribute evenly in the glass tray
Other vegetables 1200 g - 800 g Cut in pieces. Distribute evenly in the container
SALTY
CAKES
Quiche Lorraine 21 batch Line a baking pan with the pastry and pierce it with a fork. Prepare quiche lorraine
mixture considering a quantity for 8 portions
Quiche Lorraine
Frozen
2200 g - 1 kg Take out from packaging being careful to remove any aluminium foil
BREAD
Rolls (frozen) 21 batch Take out from packaging. Distribute evenly on the baking tray
Sandwich Loaf in tin 11 - 3 pieces Prepare dough according to your favorite recipe for a light bread. Form into a loaf
container before rise. Use the oven’s dedicated rise function
Rolls prebaked 21 batch Take out from packaging. Distribute evenly on the baking tray
Scones 21 batch Shape into one scone or in smaller pieces on greased baking tray
PIZZA
Thin pizza 21 batch Prepare a pizza dough based on 225ml water, 15g yeast, 400g our, oil and salt. Leave it
to rise using the oven’s dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Thick pizza 21 batch Prepare a pizza dough based on 250ml water, 20g yeast, 450g our, oil and salt. Leave it
to rise using the oven’s dedicated function. Roll out the dough into a lightly greased
baking tray. Add topping like tomatoes, mozzarella and ham
Pizza-frozen 2250 - 800 g
Take out from packaging being careful to remove any aluminium foil
Pizza-chilled 2250 - 800 g
CAKES & PASTRIES
Sponge cake in tin 11 batch Prepare a fatless sponge cake batter of 500-900g. Pour into lined and greased baking
pan
Meringues 21 batch Make a batch of 2 egg whites, 80g sugar and 100g desiccated coconut. Flavor with
vanilla and almond essence. Shape into 20-24 pieces on greased baking tray
Tart in tin 11 batch Line a pie dish with the pastry, pierce with a fork and spread out the jam on it. Roll out
the pastry scraps and cut into strips, make a lattice pattern on top
Fruit Filled Pie 11 batch Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with chopped fresh fruit mixed with sugar and cinnamon.
Roll out the pastry scraps to make a lid, seal the edges and brush with egg
Fruit Cramble 11 batch Crumble together 200g our, 100g sugar and 150g butter. In a dish place 1kg sliced
apple mixed with sugar and cinnamon and 1kg rhubarb or frozen berries mixed with
sugar and 1 tbsp corn starch. Finally sprinkle the dough on top
Dutch Apple tart 11 batch
Line a pie dish with the pastry and sprinkle the bottom with bread crumbs to absorb
the juice from the fruit. Fill with sliced apples mixed with sugar, raisins, chopped
almonds and cinnamon. Roll out the pastry scraps and cut into strips, make a lattice
pattern on top
POPCORN 1100 g Always place the bag directly on the glass tray. Pop only one bag at a time
11


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool W11ME150 at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool W11ME150 in the language / languages: English as an attachment in your email.

The manual is 8,6 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool W11ME150

Whirlpool W11ME150 Quick start guide - German - 14 pages

Whirlpool W11ME150 Quick start guide - Dutch - 14 pages

Whirlpool W11ME150 Quick start guide - French - 14 pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info