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LONG
Ursprung USA, Australien
ABLAUF Mahlen Kaffeepulver 2 Mahlvorgänge 5 -9 g (entsprechend Aroma)
Brühen Vorbrühen kein Vorbrühen
Brühen Impuls-Modus niedrigerer Druck als Espresso
ERGEBNIS IN DER TASSE Standardmenge ~ 160 ml
Crema dünner und leichter als Espresso
Geschmack perfekt für Liebhaber von Filterkaffee
ANLASS langanhaltender Genuss, zu jeder Tageszeit
DOPPIO+
Ursprung Italien
ABLAUF Mahlen Kaffeepulver 15 g
Brühen Vorbrühen verringertes Vorbrühen
Brühen höherer Druck als Espresso
ERGEBNIS IN DER TASSE Standardmenge ~ 120 ml
Crema dickflüssiger und dunkler als Espresso
Geschmack stärker als Espresso
ANLASS wenn Energie benötigt wird
AMERICANO
Ursprung USA, UK
ABLAUF Mahlen Kaffeepulver 6-11 g (entsprechend Aroma)
Brühen Vorbrühen
Brühen Hochdruck (9-12 bar)
ERGEBNIS IN DER TASSE Standardmenge ~ 150 ml
Crema dünner und leichter als Espresso
Geschmack leicht und fein
ESPRESSO MACCHIATO
Ursprung Italien
ABLAUF Kaffee 6-11 g (entsprechend Aroma) (~ 30 ml)
Milch einige Tropfen (~ 20 ml)
Milchschaum maximale Stufe
Abgabereihenfolge zuerst Kaffee, danach Milch
ERGEBNIS IN DER TASSE Aussehen schwarz mit einer dünnen Schicht oder Milchschaum
Milchschaum
ANLASS zu jeder Tageszeit, Personen, denen ein leicht süßlicher Espresso schmeckt
CAPPUCCINO
Ursprung Italien
ABLAUF Kaffee ausgewogen (~ 80 ml)
Milch ausgewogen (~ 70 ml)
Milchschaum maximale Stufe
Abgabereihenfolge zuerst Milch, danach Kaffee
ERGEBNIS IN DER TASSE Aussehen getrennte Schichten von Schaum, Kaffee und Milch
Milchschaum weiß mit milchigem Geschmack
ANLASS zu jeder Tageszeit, Personen, die Kaffee- und Milchgeschmack gerne getrennt haben
34


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