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DOPPIO+
Oorsprong Italië
PROCES Malen Koffiepoeder 15gr
Brouwen Voorinfusie verminderde voorinfusie
Infusie hogere druk dan espresso
RESULTAAT IN DE KOP Default hoeveelheid ~ 120ml
Room dikker en donkerder dan espresso
Smaak sterker dan espresso
GEBRUIKSGELEGENHEID nood aan energie
AMERICANO
Oorsprong USA, UK
PROCES Malen Koffiepoeder 6-11gr (in functie van het aroma)
Brouwen Voorinfusie
Infusie hoge druk (9-12 bar)
RESULTAAT IN DE KOP Default hoeveelheid ~ 150ml
Room dunner en lichter dan espresso
Smaak licht en delicaat
ESPRESSO MACCHIATO
Oorsprong Italië
PROCES Koffie 6-11gr (in functie van het aroma) (~ 30ml)
Melk enkele druppels (~ 20ml)
Melkschuim maximum niveau
Volgorde van afgifte eerst koffie, dan melk
RESULTAAT IN DE KOP Visueel zwart met een dunne laag of melkschuim
Melkschuim
GEBRUIKSGELEGENHEID elk moment van de dag, mensen die graag genieten van een lichtjes zoete espresso
CAPPUCCINO
Oorsprong Italië
PROCES Koffie evenwichtig (~ 80ml)
Melk evenwichtig (~ 70ml)
Melkschuim maximum niveau
Volgorde van afgifte eerst melk, dan koffie
RESULTAAT IN DE KOP Visueel gescheiden lagen van schuim, koffie en melk
Melkschuim wit met melkachtige smaak
GEBRUIKSGELEGENHEID elk moment van de dag, mensen die graag afzonderlijk genieten van koffie en melk
CAPPUCCINO+
Oorsprong Italië
PROCES Koffie Doppio+ (~ 120ml)
Melk ~ 70ml
Melkschuim maximum niveau
Volgorde van afgifte eerst melk, dan koffie
RESULTAAT IN DE KOP Visueel donkerder dan cappuccino
Melkschuim gescheiden lagen schuim, koffie met melk, met melksmaak
GEBRUIKSGELEGENHEID behoefte aan energie, mensen die een cappuccino wensen met een sterke koffiesmaak
34


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