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FR
JET MENU CRISP
CLASSE D'ALIMENTS
QUANTITÉ
CONSEILLÉE
ACCESSOIRES À UTILISER EN COURS DE
CUISSON
q
MÉLANGE DE RIZ 300 G - 650 G INTRODUISEZ LE PLAT CRISP VIDE. AJOUTEZ
LES ALIMENTS LORSQUE LE MESSAGEADD
FOOD” (AJOUTER ALIMENTS) S'AFFICHE
REMUEZ LES
ALIMENTS
w
MÉLANGE DE TES 250 G - 550 G INTRODUISEZ LE PLAT CRISP VIDE. AJOUTEZ
LES ALIMENTS LORSQUE LE MESSAGEADD
FOOD” (AJOUTER ALIMENTS) S'AFFICHE
REMUEZ LES
ALIMENTS
e
AILES / MORCEAUX
DE POULET
250 G - 500 G UTILISEZ LE PLAT CRISP RETOURNEZ LES
ALIMENTS
r
FRITES 250 G - 500 G UTILISEZ LE PLAT CRISP REMUEZ LES
ALIMENTS
t
PIZZA 250 G - 750 G UTILISEZ LE PLAT CRISP
y
QUICHE 250 G - 600 G UTILISEZ LE PLAT CRISP
u
POISSON PANÉ / -
TONNETS DE POISSON
250 G - 500 G INTRODUISEZ LE PLAT CRISP VIDE. AJOUTEZ
LES ALIMENTS LORSQUE LE MESSAGEADD
FOOD” (AJOUTER ALIMENTS) S'AFFICHE
RETOURNEZ LES
ALIMENTS
i
CORDON BLEU/
CÔTELETTES DE
POULET
1 - 4 MORCEAUX
(100 -125 G PAR
MORCEAU)
INTRODUISEZ LE PLAT CRISP VIDE. AJOUTEZ
LES ALIMENTS LORSQUE LE MESSAGEADD
FOOD” (AJOUTER ALIMENTS) S'AFFICHE
RETOURNEZ LES
ALIMENTS
POUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe "Cuisson et réchau age aux micro-ondes".
REMARQUE :
le plat Crisp peut être légèrement huilé ou beurré pendant le préchau age.
16


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