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FR
POUR UTILISER CETTE FONCTION, vous devez connaître le poids net des aliments.
ALIMENTS SURGELÉS :
S
I LE POIDS DES ALIMENTS EST INFÉRIEUR OU
SUPÉRIEUR AU POIDS CONSEILLÉ : pour la dé-
congélation, procédez comme indi-
qué au paragraphe Cuisson et Ré-
chau age aux micro-ondes” et réglez
la puissance sur 160 W.
ALIMENTS SURGELÉS :
P
OUR LES ALIMENTS PLUS CHAUDS que la
température de surgélation (-18 °C),
choisissez un poids d'aliment inférieur.
POUR LES ALIMENTS PLUS FROIDS que la tem-
pérature de surgélation (-18 °C), choi-
sissez un poids supérieur.
DÉCONGÉLATION RAPIDE
CLASSE D'ALIMENTS QUANTI CONSEILS
q
VIANDE 100 G - 2 KG Viande hachée, côtelettes, biftecks ou rôtis.
w
VOLAILLE 100 G - 2,5 KG Poulet entier,  lets ou morceaux.
e
POISSON 100 G - 1,5 KG Poissons entiers, darnes ou  lets.
r
LÉGUMES 100 G - 1,5 KG Juliennes, petits pois, brocolis, etc.
t
PAIN (MICHE)100 G - 1 KG Pain, petits pains longs ou ronds.
P
OUR LES ALIMENTS NON INDIQUÉS DANS LE TABLEAU ou si leur poids est inférieur ou supérieur au poids
conseillé, procédez comme indiqué au paragraphe "Cuisson et réchau age aux micro-ondes" et
réglez la puissance sur 160 W pour la décongélation.
11


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