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VT 266
GB
461965627812
VT 296
QUICK REFERENCE GUIDE
TECHNICAL SPECIFICATION
USE THIS FUNCTION TO quickly give a pleasant brown
surface to the food.
JET MENU CRISP
THIS FUNCTION
TO
q
i
ui
k
ck
l
ly
g
i
iv
e a
l
pl
easant brown
GRILL
GRILL COMBI
CRISP
USE THIS FUNCTION TO reheat and cook pizzas and
other dough based food. It is also good for frying
bacon and eggs, sausages, hamburgers etc.
USE OVEN MITTENS OR THE SPECIAL
CRISP HANDLE supplied when re-
moving the hot Crisp-plate.
U
SE THIS FUNCTION TO cook various types of frozen
foods.
THE OVEN WILL automatically select cooking
method, time and power needed.
ALWAYS USE the supplied crisp-plate for the Jet
Menu Crisp programs.
FITNESS
USE THIS FUNCTION FOR defrosting ONLY.
Jet Defrost can only be used for very fast
defrosting of frozen food belonging to the
categories listed here. Use manual defrost for
other food or weights not listed.
PLEASE NOTICE
T
O ACHIEVE PERFECT RESULTS it is NECESSARY to:
Input, with the max. possible precision, the
WEIGHT of the food selected.
Turn the food when the oven prompts you to
do so.
THIS FUNCTION FO
d
d
f
ef
ro
t
st
i
in
g
ON
ON
LY
LY
JET DEFROST
q
POTATOES / ROOT VEGETABLES 150G - 500G
w
VEGETABLES
(Cauli ower and Broccoli)
150G - 500G
e
FROZEN VEGETABLES 150G - 500G
r
FISH FILETS 150G - 500G
t
CHICKEN FILETS 150G - 500G
y
FRUIT 150G - 500G
FOOD CLASS
RECOMMENDED
AMOUNT
q
RICE MIX 300G - 650G
w
PASTA MIX 250G - 550G
e
BUFFALO WINGS /
CHICKEN NUGGETS
250G - 500G
r
FRENCH FRIES 250G - 500G
t
PIZZA 250G - 750G
y
QUICHE 250G - 600G
u
BREADED FISH / FISH
STICKS
250G - 500G
i
CORDON BLEU/
CHICKEN CUTLETS
1 - 4 PCS (100-
125G A PCS)
F
OR FOOD NOT LISTED IN THIS TABLE and if the weight
is lesser or greater than recommended weight,
you should follow the procedure for “Cook and
reheat with microwaves”.
NOTE:
Small amounts of oil or butter can be placed on
the Crisp Plate during preheating.
U
SE THIS FUNCTION FOR such food as vegetables and
sh.
A
LWAYS USE THE SUPPLIED STEAMER when using this
function.
ALWAYS ADD 100ml (1dl) of water into the bottom
part of the steamer, if nothing else is stated.
SUPPLY VOLTAGE 230 V/50 HZ
VT266 RATED POWER INPUT 2000 W
VT296 R
ATED POWER INPUT 2250W
F
USE 10 A (UK 13 A)
MW
OUTPUT POWER 800 W
VT266 G
RILL 850 W
VT296 G
RILL 1000W
O
UTER DIMENSIONS (HXWXD) 299 X 521 X 391
I
NNER DIMENSIONS (HXWXD) 200 X 326 X 320
CHOOSING POWER LEVEL
P
OWER SUGGESTED USE:
650 W C
OOKING Vegetables & Gratins
350 - 500 W C
OOKING Poultry & Lasagne
160 - 350 W C
OOKING Fish & frozen gratins
160 W C
OOKING Meat
90 W G
RATINATING Fruit
0 W B
ROWNING only during cooking
FOOD CLASS AMOUNT
q
MEAT 100G - 2KG
w
POULTRY 100G - 2.5KG
e
FISH 100G - 1.5KG
r
VEGETABLES 100G - 1.5KG
t
BREAD 100G - 1KG
USE THIS FUNCTION TO cook such food as Gratin’s,
Lasagne, Poultry and Baked potatoes.
2


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Others manual(s) of Whirlpool VT 266

Whirlpool VT 266 Quick start guide - English - 2 pages

Whirlpool VT 266 User Manual - English - 20 pages

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Whirlpool VT 266 User Manual - German - 20 pages

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Whirlpool VT 266 User Manual - Dutch - 20 pages

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Whirlpool VT 266 User Manual - French - 20 pages


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