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4. CONSEILS POUR LA CONSERVATION DES ALIMENTS
Le congélateur est le compartiment idéal pour la
conservation des aliments surgelés, faire des glaçons,
et congeler des aliments frais.
La quantité maximale (en kilogrammes) d'aliments frais
pouvant être congelés dans une période de 24 heures
est indiquée sur la plaque signalétique (...kg/24h).
Si vous stockez une petite quantité d'aliments dans le
congélateur, nous vous conseillons d'utiliser les zones
les plus froides de votre compartiment congélateur,
c'est-à-dire la zone supérieure ou centrale, selon le
modèle (consultez la fiche produit pour connaître
la zone recommandée pour la congélation des
aliments frais).
4.1. DURÉE DE STOCKAGE DES ALIMENTS
SURGELÉS
Le tableau suivant indique la durée de stockage
recommandée pour les produits frais surgelés.
ALIMENTS DURÉE DE
STOCKAGE
(mois)
Viandes
Bœuf 8 - 12
Porc, veau 6 - 9
Agneau 6 - 8
Lapin 4 - 6
Viande hachée/abats 2 - 3
Saucisses 1 - 2
Volaille
Poulet 5 - 7
Dinde 6
Abats de volaille 2 - 3
Crustacés
Mollusques 1 - 2
Crabe, homard 1 - 2
Fruits de mer
Huîtres ouvertes 1 - 2
Poisson
Poissons à chair grasse
(saumon, hareng, maquereau)
2 - 3
Poissons à chair maigre
(morue, sole)
3 - 4
Ragoûts
Viande, volaille 2 - 3
Produits laitiers
Beurre 6
Fromage 3
Crème fraîche 1 - 2
Glace 2 - 3
Œufs 8
Soupes et sauces
Soupe 2 - 3
Sauce pour viande 2 - 3
Pâté 1
Ratatouille 8
Produits de boulangerie-
pâtisserie
Pain 1 - 2
Petits gâteaux (nature) 4
Gâteaux 2 - 3
Crêpes 1 - 2
Pâtes à tarte/gâteau crues 2 - 3
Quiche 1 - 2
Pizzas 1 - 2
*Disponible sur certains modèles uniquement. Consultez le GUIDE DE DÉMARRAGE pour savoir si votre modèle est doté de cette fonction.
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