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
Fryserenerdetideellestedetåoppbevarefrossen
mat,forålageisbiterogforåfryseferskmati
fryserseksjonen.
Maksimaltantallkilomedferskmatsomkanfrysesi
løpetav24timererangittpåservicemerket(...kg/24h).
Hvis du bare har en liten mengde mat til oppbevaring
ifryseren,anbefalerviatdubrukerdekaldeste
områdeneavfryserrommet,detvilsiøvreellermidtre
område,avhengigavmodellen(påproduktarketfinner
du hvilket område som anbefales for frysing av fersk
mat).

Tabellen viser anbefalt oppbevaringstid for frossen
ferskmat.
 


Storfe 8-12
Svinekjøtt,kalvekjøtt 6-9
Lammekjøtt 6-8
Kaninkjøtt 4-6
Kjøttdeig/innvoller 2-3
Pølser 1-2

Kylling 5-7
Kalkun 6
Innmat av fugl 2-3

Bløtdyr,krabbe,hummer 1-2
Krabbe,hummer 1-2
Skalldyr
Østers,utenskall 1-2

"Fetfisk"(laks,sild,
makrell)
2-3
"Mager"(torsk,flyndre) 3-4

Kjøtt,fjærfe 2-3

Smør 6
Ost 3
Kremfløte 1-2
Iskrem 2-3
Egg 8

Suppe 2-3
Kjøttsaus 2-3
Postei 1
Grønnsaksgryte 8

brød 1-2
Kaker(vanlige) 4
Bløtkake 2-3
Pannekaker 1-2
Ustekt bakverk 2-3
Pai 1-2
PIZZA 1-2
*Kuntilgjengeligpåutvalgtemodeller.SeiHURTIGSTARTVEILEDNINGENomdennefunksjonenfaktiskertilgjengeligpådinmodell.
153


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