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
De vriezer is de ideale opslagplaats voor het opslaan
van ingevroren levensmiddelen, het maken van
ijsblokjes en het invriezen van verse levensmiddelen in
het vriesvak.
De maximale hoeveelheid verse levensmiddelen die
in 24 uur kan worden ingevroren wordt aangegeven op
het typeplaatje (…kg/24h).
Indien u een kleine hoeveelheid levensmiddelen in de
vriezer opslaat, wordt aanbevolen het koudste gedeelte
van het vriesvak te gebruiken, namelijk het bovenste
of het middelste gedeelte, afhankelijk van het model
(zie het productblad om na te gaan welk gedeelte
wordt voorgesteld voor het invriezen van verse
levensmiddelen).


In de tabel wordt de aanbevolen opslagtijd voor
diepgevroren verse levensmiddelen aangegeven.
 OPSLAGTIJD
(maanden)

Rundvlees 8 - 12
Varkensvlees, kalfsvlees 6 - 9
Lamsvlees 6 - 8
Konijnenvlees 4 - 6
Gehakt/orgaanvlees 2 - 3
Saucijzen 1 - 2
Gevogelte
Kip 5 - 7
Kalkoen 6
Eetbare organen gevogelte 2 - 3
Kreeftachtigen
Weekdieren, kreeft 1 - 2
Krab, kreeft 1 - 2
Schaaldieren
Oesters, zonder schaal 1 - 2

Vette vis (zalm, haring, makreel) 2 - 3
Magere vis (kabeljauw, tong) 3 - 4
Stoofvlees
Vlees, gevogelte 2 - 3
Zuivelproducten
Boter 6
Kaas 3
Room 1 - 2
IJs 2 - 3
Eieren 8
Soep en sauzen
Soep 2 - 3
Jus 2 - 3
Pastei 1
Ratatouille 8
Gebak en brood
Brood 1 - 2
Taart (normaal) 4
Gateaux (gebak) 2 - 3
Crêpes 1 - 2
Ongebakken gebak 2 - 3
Quiche 1 - 2
Pizza 1 - 2
*Alleen beschikbaar op bepaalde modellen. Controleer in de BEKNOPTE HANDLEIDING of deze functie beschikbaar is voor uw model.
9


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