2.1. ON/STAND BY .................................................................................................................................................5
2.4. DOOR OPEN ALARM ......................................................................................................................................5
2.6. FAST COOL .....................................................................................................................................................5
2.7. ZERO DEGREES DRAWER* ..........................................................................................................................6
2.8. FAN ...................................................................................................................................................................6
2.9. TEMPERATURE SETTING ..............................................................................................................................6
2.11. LED LIGHT SYSTEM* ....................................................................................................................................7
4.1. AIR VENTILATION ...........................................................................................................................................7
4.2. HOW TO STORE FRESH FOOD AND BEVERAGE ........................................................................................7
4.3. WERE TO STORE FRESH FOOD AND BEVERAGE ......................................................................................8
6.3. POWER FAILURE ............................................................................................................................................9
Chapter 7: MAINTENANCE AND CLEANING .................................................................... 9
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