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Use & Care guide
SPECIAL FUNCTIONS
6th SENSE
The 6
th
Sense button allows users to access a number of special features:
Assisted Cooking
Chef Control
Flexifull
In the right-hand manage functions display, you can navigate between
the special functions and select the option you want.
With the arrows,
you can scroll through the available options.
Use the button
to conrm your choice, and the double arrow to
return to the previous menu.
ASSISTED COOKING
This function allows you to select one of the pre-set functions which help
you to cook a range of dierent types of food in the best possible manner.
The hob assists the user by providing ideal conditions for heating and
seasoning the pot. It also provides instructions to be followed during the
dierent stages of cooking, in order to achieve optimum results.
To activate the Assisted Cooking function:
1. Press the 6
th
Sense button.
2. Select “Assisted Cooking“ from the manage functions display and
conrm.
6TH SENSE MENU
Assisted Cooking
3. Select the category of food that you plan to cook and conrm.
SELECT FOOD
Vegetables
4. Select the cooking method and conrm.
SELECT MODE
Grilling
Pan frying
Boiling
5. Select the cooking conditions and conrm.
SELECT THICKNESS
Thick
Thin
6. Place the pot in position, ensuring that it is covering at least two of
the reference points on the surface of the hob.
The “Moka“ cooking mode is the only one which allows just one reference
point to be covered.
Below is an example of positioning for a number of accessories.
7. Select the desired cooking zone from the left-hand display. An
“A“ will appear in the selected zone. The available zones that are
recommended for positioning the utensil appear on the display.
8. In the right-hand display, the instructions to follow will appear
(e.g.“Add Oil“ or “Add food“). At the end of each stage, the user must
conrm in order to proceed with cooking.
9. If necessary, the pre-set power level can be changed at any time,
using the “+“ and “–“ buttons.
10. When cooking is complete, press the “STOP“ button to turn o the
cooking zone. If multiple zones have been used during cooking, you
must rst select the cooking zone you want to switch o.
Pasta
Boiling
Please note: The “Assisted Cooking“ function can be activated even when
one or more cooking zones are already active.
To activate the Assisted Cooking function for more than one cooking zone:
After activating the “Assisted Cooking“ function for the rst cooking
zone, press the 6
th
Sense button again, and repeat the activation process
for a new cooking zone. Zones that are already active cannot be selected.
Please note: You can use up to 6 zones with the “Assisted Cooking“ function,
provided that the power level setting selected allows for this.
The zones cannot be combined to form a larger area.
To cook traditionally when the Assisted Cooking function is active:
When the “Assisted Cooking“ function is active, you can select the cooking
zone that you wish to activate from the left-hand display, and set the power
level for this zone, before proceeding with using this in the normal way.
Selectable options
FOOD CATEGORYCOOKING METHOD
Meat Grilling, pan frying, boiling
Fish
Grilling, pan frying, boiling
Vegetables Grilling, pan frying, boiling
Sauces, gravies,
soups
Sauces (Tomato, creamy soups, bechamelle)
Soups (searing, no preheat)
DessertsCustard, panna cotta, melted chocolate,
pancakes, rice pudding
Eggs Fried eggs, omelette, boiling (boiled eggs, à la coque),
frittata, scramble
CheeseGrilling, pan frying, fondue
Pasta and Rice Boiling, pan frying, rice
Beverages Simmering (milk), water (boiling, simmering), moka
Custom Boiling, grilling, pan frying, simmering, melting
MAIN COOKING METHODS
(Each method may include additional options)
MELTING
To bring food to the ideal temperature for melting and to maintain the
condition of the food without risk of burning.
This method does not damage delicate foods such as chocolate, and
prevents them from sticking to the pot.
The rate of cooking can be adjusted at any time using the “+“ and “–“
buttons on the right-hand display.
SIMMERING
For slow-cook dishes and for slowly evaporating liquid, maintaining the
condition of the food without risk of burning. This method does not
damage food, and prevents it from sticking to the pot.
The quality and type of pot can aect performance or cooking times.
8


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