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Use & Care guide
INDICATORS
the whole process, keeping the beverage warm until the function is
switched o.
MELTING
This is a function to take the food to the ideal temperature for melting
and to maintain this condition without the risk of burning.
It is ideal because it does not damage delicate foods such as chocolate
and also makes sure that they do not stick to the pan.
GRILL*
Ideal grilling function. It is possible to choose between two
types of grill function (1 or 2 dots) according to the required
cooking level.
For a thick food (>1 cm), we recommend using a lighter grill
setting (1 dot) that cooks for longer.
For thinner food or for a higher grill setting, we recommend using the
the 2-dot setting.
Once the ideal temperature for adding food has been reached, the
control will switch on and an acoustic signal will be sounded. The hob
stabilises the temperature and keeps it at a constant.
Pressing the
control will conrm that the food is going to be placed
in the pan and the special function then passes to the cooking stage.
We recommend preparing the food during heating and to place it in the
pan as soon as the ok is given.
* For these functions, the use of dedicated accessories is recommended:
for boiling: WMF SKU: 07.7524.6380
for grilling: WMF SKU: 05.7650.4291
for Moka, Bialetti: MOKA INDUZIONE 3TZ ANTRACITE
RESIDUAL HEAT
If the display shows ”H”, this means that the cooking zone is still hot.
The display will switch o when the cooking zone is cool.
POT INCORRECTLY POSITIONED OR MISSING
If the pan is not suitable for induction cooking or if it is not correctly
positioned or not the right size for the cooking zone, the display will
show the following symbols
.
30seconds from selection, if no pan is
detected, the relevant cooking zone will switch o.
TIMER INDICATOR
This indicator shows that the timer has been set for the cooking zone.
KEEP WARM
This function lets you to take a food to its ideal temperature for slow
cooking and evaporate liquids, and to maintain these conditions
without the risk of burning the food.
It is ideal because it does not damage food and also makes sure that it
does not stick to the pan.
The quality and type of cookware may aect the results or the cooking
time.
SLOW COOKING
A specic function to take foods to the ideal simmering and cooking
temperature, and to maintain these conditions without the risk of
burning the food.
It is ideal because it does not damage food and also makes sure that it
does not stick to the pan.
The quality and type of cookware, like the position, may aect the
results or the cooking time (always centre the pan on the activated
cooking zone).
BOILING*
A function to heat water eciently and to issue a sound or visual signal
when it starts to boil. To start the boiling function, the pan needs to
contain at least half a litre of water. Only add salt, if necessary, after
hearing the acoustic signal.
The system will keep the water at a slow boil, which prevents any
splashing and also any wasting of energy.
During this function, an acoustic signal will inform you if the pan is
empty or the water has evaporated.
Preferably use the dedicated accessory on the back part of the hob.
MOKA*
The ideal function to get coee from a stovetop pot within a short
amount of time and without problems of splashing. The system controls
8


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