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ESPAÑOL 32
Problema Posiblecausa Solución
La espuma del café es demasiado
ligera (sale demasiado rápido)
El ca molido no ha sido
prensado con suciente
rmeza
Prense el café molido con más
rmeza.
No hay suciente ca
molido
Aumente la cantidad de café
molido
El ca molido es
demasiado grueso
Use sólo café molido para
máquinas de café espresso
Tipo incorrecto de ca
molido.
Cambie el tipo de ca molido.
La espuma del café es demasiado
oscura (sale demasiado despacio)
El ca molido ha sido
prensado con demasiada
rmeza
Prense el café con menosrmeza.
Hay demasiado café
molido
Reduzca la cantidad de café
molido
La salida de ca está
bloqueada
Límpiela tal y como se describe en
el catulo "Limpieza de la salida
de ca"
El ltro está bloqueado Límpielo tal y como se describe en
la sección "Limpieza de la sujeción
delltro".
El ca molido es
demasiado no
Use sólo café molido para
máquinas de café espresso
El ca está medo o
molido demasiadono
Use sólo café molido para
máquinas de café espresso.
Aserese de que no esté húmedo
Tipo incorrecto de ca
molido.
Cambie el tipo de ca molido.
No se forma espuma en la leche al
preparar un cappuccino
La leche no está lo
sucientemente fa.
Use siempre leche semidesnatada
a la temperatura del frigoco.
El aparato para hacer
cappuccino está sucio.
Limpie bien los oricios del
aparato para hacer cappuccino,
en especial los que están
señalados con echas.
Quéhacersi...
32


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