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RICE WITH
MUSHROOMS
Place the rice in the bottom part of the steamer and add 1.
salt and water.
Cover with the lid and cook on 6
2.
TH
SENSE Steam function
for set time 10 minutes. (or the cooking time recommended
for the rice)
Let the rice stand for some minutes and then pack it in
3.
a greased cake mould. Turn it out on a serving plate and
decorate it with the sautéed mushrooms and fresh basil.
4 SERVINGS
I
NGREDIENTS
350 g rice
salt
water amount according to the kind of rice
250 g sautéed mushrooms
basil
FUNCTION: 6
TH
SENSE STEAM
PREPARATION: 15 MINUTES
COOKING: 10 – 18 MINUTES
8
Steam
Recipes
Steam is used every day by more and more people for food preparation
as it is considered one of the healthiest methods of cooking.
Suitable for most foods and a surprising variety of recipes,
steaming goes from cooking vegetables to different foods like
sh, meat and fruits!
The steamer accessory is designed to perform steaming in the
microwave in the most optimal way. The water in the bottom part of
the steamer heats up and steams the food placed in the insert. Steam
produced from the heat of the liquid builds up inside the steamer,
cooking food in a very moist atmosphere.
8


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