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Placez les plats de
service et les grands
couvercles le long du
bord du panier infé-
rieur.
Abaissez les ran-
gées d'ergots du pa-
nier inférieur pour
pouvoir charger les
grands plats, casse-
roles, poêles et sala-
diers.
Utilisez le séparateur à couverts. Si la tail-
le et la forme des couverts ne le permet-
tent pas, retirez le séparateur.
L'eau doit atteindre toutes les surfaces des
articles (gauche). Pour les articles de plus
grande dimension, rabattez les supports
pour tasses vers le haut (droite).
Les assiettes doivent être placées dans
la partie arrière du panier supérieur. In-
clinez-les vers l'avant.
Réglage en hauteur du panier supérieur
Si vous placez des plats de grande dimen-
sion dans le panier inférieur, verrouillez
d'abord le panier supérieur dans sa position
la plus haute.
Hauteur maximale de la vaisselle dans :
le panier supérieur.
Position haute : 20 cm.
Position basse : 24 cm.
Panier inférieur.
Position haute : 31 cm.
Position basse : 27 cm.
Pour régler en hauteur le panier supérieur,
procédez comme suit :
1. Tirez le panier jusqu'à la butée.
2. Soulevez délicatement les deux côtés jus-
qu'à ce que le mécanisme s'enclenche et
que le panier soit stable.
Pour régler le panier supérieur en position
basse, procédez comme suit :
FRANÇAIS 56
56


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