602690
7
Zoom out
Zoom in
Previous page
1/12
Next page
7
APPLE
STRUDEL
6 - 8 SERVINGS
FUNCTION: CRISP
PREPARATION: 15 MIN.
COOKING TIME: 15-16 MIN
INGREDIENTS
2 discs of puff pastry, 220 – 240 g each
6 apples
1 orange
50 g walnuts
50 g pine nuts
1 teasp (5 ml) of cinnamon powder
50 g sultanas
50 ml rum
50 g sugar
100 g breadcrumbs
FOR BRUSHING:
1 egg
50 ml milk
Soak the sultanas in the rum for about half an hour.
1.
Peel and slice the apples and mix them with chopped walnuts, 2.
pine nuts, sugar, orange peel and cinnamon.
Lay one pastry disc partly on top of the other and roll them 3.
out to a single body with a rolling pin.
Add the sultanas and the breadcrumbs to the apple mixture.
4.
Breadcrumbs will absorb the juice coming from the apples.
Pour the apple mixture onto the pastry and roll it up
5.
lengthwise.
Shape the roll to a circle and place it on the crisp plate,
6.
leaving the paper from the pastry on the bottom of the plate.
Squeeze the strudel a bit.
Make some cuts in it and brush it with a mixture of egg and milk.
7.
Cook on Crisp function for 15 – 16 minutes.8.
NUT
CAKE
12 – 16 SLICES
FUNCTION: CRISP + MICROWAVE
PREPARATION: 15 MIN.
COOKING TIME:
10 – 12 MIN. FOR MEDIUM AND LARGE CRISP PLATE
7 – 8 MIN. FOR SMALL CRISP PLATE
Chop the nuts.1.
Break the chocolate in pieces and place it together with the 2.
butter in a microwave safe bowl. Melt on 350W for 3 – 4 min.
Stir twice during this time and let cool off.
Separate the egg yolks from the egg whites and add the egg
3.
yolks, one at a time, to the butter – chocolate mix stirring
continuously. Stir in also the sugar, the vanilla sugar, the
chopped nuts and the fl our.
Whisk the egg whites together with the salt until stiff and
4.
carefully fold them into the batter.
Pour the batter into the crispplate covered with baking paper
5.
in the bottom. Cook the large and medium plate for 10 – 12
min. on Crisp and the small plate for 7 – 8 min. on crisp.
Let the cake cool down in the crispplate and when cool lift
6.
it up from the plate together with the paper. Serve in thin
slices with whipped cream.
I
NGREDIENTS MEDIUM/LARGE SMALL
CRISP PLATE CRISP PLATE
Chocolate 250 g 125 g
Butter 240 g 120 g
Walnuts 45 g 25 g
Hazelnuts 45 g 20 g
Almonds 45 g 25 g
Sugar 170 g 85 g
Flour 15 ml
(1 tbspn) 7,5 ml (½ tbspn)
Eggs 4 2
Vanilla fl avoured
sugar 15 ml
(1 tbspn) 10 ml (2 teasp)
Salt a pinch a pinch
7


Need help? Post your question in this forum.

Forumrules


Report abuse

Libble takes abuse of its services very seriously. We're committed to dealing with such abuse according to the laws in your country of residence. When you submit a report, we'll investigate it and take the appropriate action. We'll get back to you only if we require additional details or have more information to share.

Product:

For example, Anti-Semitic content, racist content, or material that could result in a violent physical act.

For example, a credit card number, a personal identification number, or an unlisted home address. Note that email addresses and full names are not considered private information.

Forumrules

To achieve meaningful questions, we apply the following rules:

Register

Register getting emails for Whirlpool Recepten at:


You will receive an email to register for one or both of the options.


Get your user manual by e-mail

Enter your email address to receive the manual of Whirlpool Recepten in the language / languages: English as an attachment in your email.

The manual is 13,69 mb in size.

 

You will receive the manual in your email within minutes. If you have not received an email, then probably have entered the wrong email address or your mailbox is too full. In addition, it may be that your ISP may have a maximum size for emails to receive.

Others manual(s) of Whirlpool Recepten

Whirlpool Recepten Manual - English - 8 pages

Whirlpool Recepten Manual - German - 16 pages

Whirlpool Recepten Manual - German - pages

Whirlpool Recepten Manual - Dutch - 16 pages

Whirlpool Recepten Manual - Dutch - pages

Whirlpool Recepten Manual - French - 16 pages

Whirlpool Recepten Manual - French - pages


The manual is sent by email. Check your email

If you have not received an email with the manual within fifteen minutes, it may be that you have a entered a wrong email address or that your ISP has set a maximum size to receive email that is smaller than the size of the manual.

The email address you have provided is not correct.

Please check the email address and correct it.

Your question is posted on this page

Would you like to receive an email when new answers and questions are posted? Please enter your email address.



Info