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Depending on your microwave oven model, you will fi nd a specifi c size of the crisp plate, specially
adapted to allow the best cooking performance.
Please check the diameter of your crisp plate for specifi c time on cooking:
medium/large size crisp plate diameter around 30cm
small size crisp plate diameter around 25cm.
PIZZA
4 SERVINGS
FUNCTION: CRISP
PREPARATION: 2 H 30 MIN.
COOKING TIME: 14 – 15 MIN
. FOR MEDIUM AND LARGE CRISP PLATE
11 – 13 MIN. FOR SMALL CRISP PLATE
Blend the yeast in the water, which must be warm (37°C). 1.
Place the fl our in a mixing bowl, add the blended yeast, the
oil and salt. Mix well and then knead to a smooth, elastic
dough. Cover the dough and leave to rise in a warm place
for approximately 2 hours.
Lightly oil the crisp plate.2.
Flatten the dough out with your hands until it fi lls the 3.
entire crisp plate, then prick all over with a fork.
Drain and chop the tinned tomatoes and spread them
4.
evenly over the dough. Add the diced mozzarella cheese,
the oregano, salt and drizzle with oil.
Cook the pizza for 14-15 minutes on Crisp, for small crisp
5.
plate cook the pizza for 11 – 13 minutes on Crisp.
F
OR A SPECIAL TOUCH:
For alternative pizza toppings, try ham, olives,
artichokes, vegetables, seafood etc...
I
NGREDIENTS MEDIUM/LARGE SMALL
CRISP PLATE CRISP PLATE
Flour 230 – 250 g 150 – 160 g
Fresh yeast 15 g 10 g
Water 150 ml 100 ml
Oil 30 ml (2 tbspn) 15 ml (1 tbspn)
Salt
INGREDIENTS FOR THE TOPPING:
Tinned tomatoes 350 g 250 g
Mozzarella cheese 175 g 125 g
Salt, oregano, a drizzle of oil
A little oil for the crisp plate
3
Crisp
Recipes
3


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