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Conventional electric/glass-ceramic
cooktop
Do not switch on the hotplates/cooking
zones when there is no pan in position.
The cooktop features different size hotplates/
cooking zones. Use pans whose base
diameter is the same as or slightly larger than
the diameter of the hotplate/cooking zone.
Use flat-bottomed pans. The use of pans with
concave or convex bottoms may damage the
cooktop.
Do not use the cooktop as a worksurface or a
support surface.
Do not leave the appliance unattended when
frying food - risk of fire.
Specific recommendations for glass-
ceramic cooktops
With the fast boiling function, only use
stainless steel pans with double layer
bottoms.
If the glass ceramic surface should break or
crack due to violent impact (falling objects,
etc.) do not use it and call After Sales Service
immediately.
Do not place food wrapped in aluminium foil,
plastic containers or cloths on the hot
cooking zones.
Do not drag pans across the glass-ceramic
surface - risk of scratches.
If your hob is provided with halogen lamps,
we recommend that you do not stare at them
during the operation.
Avoid spilling sugar and similar substances
on the cooktop. If necessary, clean the
cooktop carefully following the care and
maintenance instructions in this handbook.
Use pots and pans whose bottom diameter is
equal to that of the cooking zone or slightly
larger.
Only use flat-bottomed pots and pans.
If possible, keep the pot covered when cooking.
Cook vegetables, potatoes, etc. with little
water in order to cut down cooking time.
A pressure cooker allows you to save even
more energy and time.
PRECAUTIONS AND GENERAL RECOMMENDATIONS
ENERGY SAVING TIPS
OK!
NO!
6


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