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Whirlpool obi e00 s Manual

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BEREIDINGSTABEL
GERECHT Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Stand
Bruinen
Temperatuur
(°C)
Bereidingstijd
(minuten)
VLEES
Lams-, geiten-, schapenvlees
X 2 2 200 95 - 110
X 3 2 200 100 - 110
X 2 - 200 100 - 110
Braadstuk
(kalfs-, varkens-, rundvlees)
(1 kg)
X 2 2 200 95 - 110
X 3 3 200 100 - 110
X 2 - 200 90 - 100
Kip, konijn,
eend
X 2 3 200 80 - 90
X 2 3 190 80 - 90
X 2 - 200 85 - 95
Kalkoen
(kg. 4-6) + stand 3
bruinen
X 1 3 200 160 - 180
X 1 3 200 160 - 180
X 1 - 210 180 - 190
Gans ( 2 kg)
X 2 3 210 100 - 130
X 1 3 200 100 - 130
X 2 - 200 100 - 130
VIS
(HEEL)
(1-2 kg)
Goudbrasem, zeebaars, tonijn,
zalm, kabeljauw
X 2 1 200 45 - 55
X 3 1 190 45 - 55
X 2 - 200 50 - 60
VIS
(MOTEN)
(1 kg)
Zwaardvis, tonijn
X 2 2 200 40 - 50
X 3 2 190 40 - 50
X 3 - 200 40 - 50
GROENTE
Gevulde paprika's en tomaten
X 2 - 220 50 - 60
X 2 - 200 50 - 60
X 2 - 200 50 - 60
Gebakken aardappels
X 2 3 220 50 - 60
X 2 3 200 50 - 60
GEBAK, TAART ETC.
Luchtig gebak
X 2 - 190 40 - 50
X 1 - 180 40 - 50
X 2 - 180 40 - 50
Taarten
(met kaasvulling)
X 2 - 190 80 - 90
X 2 - 180 70 - 80
X 2 - 180 80 - 90
Korstgebak, vlaaien
X 2 - 190 40 - 50
X 2 - 180 40 - 50
X 2 - 180 40 - 50
Strudel
X 2 - 200 50 - 55
X 1 - 3 - 200 50 - 55
X 2 - 200 50 - 55
Koekjes
X 2 - 170 20 - 30
X 1 - 3 - 200 20 - 30
X 2 - 200 20 - 30
Soesjes
X 2 - 180 35 - 45
X 1 - 3 - 180 35 - 45
X 2 - 180 40 - 50
BEREIDINGSTABEL GRILLFUNCTIE
N.B.: Voor het bereiden van vlees met de functies Ventilator en Statisch wordt aanbevolen om de functie Bruinen in te schakelen op
stand 1 tot 3.
De bereidingstijden en -temperaturen zijn slechts indicatief.
GERECHT Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Stand
Bruinen
Temperatuur
(°C)
Bereidingstijd
(minuten)
Hartige taarten
X 2 - 200 40 - 50
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Lasagne
X 2 1 200 45 - 60
X 2 1 200 45 - 60
X 2 - 200 45 - 60
Vruchtentaarten
met bv. ananas, perziken
X 2 - 190 50 - 60
X 2 - 190 40 - 50
X 2 - 190 40 - 50
Meringues
X 2 - 120 120 - 150
- 1 - 3 - 120 120 - 150
- 2 - 120 120 - 150
Vol-au-vent
X 2 - 200 35 - 45
X 1 - 3 - 190 35 - 45
X 2 - 190 35 - 45
Soufflé
X 2 - 200 40 - 50
X 2 - 190 45 - 55
X 2 - 190 45 - 55
GERECHT Functie Voorverwarmen
Steunhoogte
(vanaf bodem)
Stand
Bereidingstijd
(minuten)
Ribkarbonades X 4 5 35 - 45
Schnitzels X 4 5 30 - 40
Worstjes X 3 - 4 5 30 - 40
Karbonades X 4 5 35 - 45
Vis (moten) X 3 - 4 5 35 - 45
Kippenpoten X 3 - 4 5 40 - 50
Spiezen X 3 - 4 5 40 - 50
Varkenskarbonades X 3 - 4 5 35 - 45
1/2 kip X 3 5 45 - 55
1/2 kip X 3 5 45 - 55
Hele kip X 3 5 60 - 70
Braadstuk, varkens-, rundvlees X 2 5 60 - 70
Eend X 2 5 70 - 80
Lamsbout X 3 5 70 - 80
Rosbief X 3 5 50 - 60
Gebakken aardappels X 3 5 50 - 60
Vis (goudbrasem, forel) X 3 5 50 - 60
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