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20 GB
DUAL CRISP
FOOD CATEGORY COOKING
METHOD
WEIGHT OR
TIME HINT
•p7 Potato
wedges
Dual Crisp Fry 300 - 800g
Peel and cut potatoes with a thickness
of about 1.5 cm and season with salt
and oil. Lightly grease the Crisp Plate
and add potato wedges. Stir when
oven prompts.
•p8
Falafel
Dual Crisp Fry 4 servings
Mix the chickpeas with parsley, salt,
pepper, ground cumin and coriander
seeds, let it rest in the fridge for about
30 mins, mix the our with some fresh
water to create a compound similar
to a batter, form the burgers and dip
them rst in the our batter, then in
the breadcrumbs lay it on the Crisp
Plate previously sprinkled with extra
virgin olive oil (2 tablespoons).
•p9 Spicy Bread-
ed Cod
Dual Crisp Fry 4 servings
In a bowl, mix breadcrumbs, paprika,
garlic powder, turmeric, salt and pep-
per with the albumen, cover the l-
lets of cod with the seasoned bread-
crumbs and press them with your
hands, arrange the llets on the Crisp
Plate.
20


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