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Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate &
Crisp Handle
Steamer
(bottom and lid)
Low Rack High Rack
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
8-DESSERTS/ PASTRIES
P7
Muns
350g 23min
Beat together 170g margarine and 170g sug-
ar, until it becomes soft and pale in color. Beat
in the 3 eggs, one at a time. Gently fold in the
225g sifted our mixed with 7g baking powder
and 0.25g salt. Weigh 28g of the mixture into
paper moulds and place them evenly on the
baking plate.
When oven pre-heating is completed, insert
the microwave and oven proof dish in the mi-
crowave using the low rack.
P8
Biscuits
250g 18.5min
Mix together 250g our, 100g sugar and 1.5g
salt. Rub in the 125g margarine. Beat 1 egg and
add to the mixture. Mix all ingredients, weight
20g for each, rub into a ball, then use fork to
cross press the ball two times.
When oven pre-heating is completed, insert
the microwave and oven proof dish in the mi-
crowave using the low rack.
P9
Meringues
100g 39.5min
Whisk 2 eggwhites and 80g sugar. Season
with vanilla and almond essence. Shape into
10-12 pieces on the microwave and oven
proof dish. When oven pre-heating is complet-
ed, insert the Crisp Plate in the microwave us-
ing the low rack.
P 10
Yogurt
600g
(150g*4) 6hrs
Put 62g yogurt in 4 ceramic cups(15.5g for
each), add 125ml milk in each cup (use long
life milk, at room temperature, fat 3.5%), cover
the bowl with microwave cling lm and place
them in a circle on the turntable.
6TH SENSE CHEF MENU MWP 339
Steamer (bottom with
lower grid and lid)
45


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