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6TH SENSE CHEF MENU MWP 339
FOOD RECIPES WEIGHT COOKING
DURATION ACCESSORIES PREPARATION
4-FISH/SEA FOOD
P6
Scallops
150g-
500g sensor Place at steamer grid. Add 100ml water in
bottom and cover with lid.
5-PIZZA / QUICHE
P1 Home made
pizza
850g 14min
Prepare a dough based on 150ml water, 15g
fresh yeast, 200-225g our, salt and oil. Let rise
for at least 1h at room temperature covering
with a cloth. Spread it on the greased crisp
plate and prick it.Prepare the topping with
150g of tomato sauce, 10g of olive oil and 1.5g
of salt and spread it over the dough. Add 100g
of chopped mozzarella cheese.
P2 Quiche
Lorraine
900g 16min
Roll out the pre-made pu pastry on the crisp
plate, together with its baking paper and
pierce it. Mix 4 eggs, 150ml of cooking cream,
130g of grated cheese (Gruyere style).
Add 100g of diced bacon on the pu pastry
and cover it with cream. Season with black
pepper and nutmeg.
P3 Pan Style
pizza
300g-
700g 9-12.5min Remove from package and place on the Crisp
Plate.
P4 Frozen Thin
pizza
250g-
400g 9 -11mi n Remove from package and place on the Crisp
Plate.
P5 Fresh pizza 900g 19min
Prepare a dough based on 150ml water, 15g
fresh yeast, 200-225g our, salt and oil. Let rise
for at least 1h at room temperature covering
with a cloth. Spread it on the greased Crisp
Plate and prick it.
Prepare the topping with 150g of tomato
sauce, 10g of olive oil and 1.5g of salt and
spread it over the dough. Add 100g of chopped
mozzarella cheese. When oven pre-heating is
completed, insert the microwave and oven
proof dish in the microwave using the low rack.
Microwave
Proof Dish
Microwave and
Oven Proof Dish
Crisp Plate &
Crisp Handle
Steamer
(bottom and lid)
Low Rack High Rack
Steamer (bottom with
lower grid and lid)
42


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