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DUAL CRISP FRY
Food Category Guide:
FOOD
CATEGORY WEIGHT HINT
•P1
French fries
300-600g Lightly grease the Crisp Plate. Sprinkle with salt
before cooking. Turn when oven prompts.
•P2
Chicken nuggets
200-600g Lightly grease the Crisp Plate. Turn when oven
prompts.
•P3
Breaded sh
250-600g Lightly grease the Crisp Plate. Turn food when
oven prompts.
•P4
Chicken wings
200-600g Season the chicken wings. Grease the Crisp Plate.
Turn when oven prompts.
•P5
Potato wedges
300-800g
Peel and cut potatoes with a thickness of about
1.5 cm and season with salt and oil. Lightly
grease the Crisp Plate and add potato wedges.
Stir when oven prompts.
•P6
Falafel
4 servings
Mix the chickpeas with parsley, salt, pepper,
ground cumin and coriander seeds, let it rest in
the fridge for about 30 mins, mix the our with
some fresh water to create a compound similar
to a batter, form the burgers and dip them rst
in the our batter, then in the breadcrumbs lay it
on the Crisp Plate previously sprinkled with extra
virgin olive oil (2 tablespoons).
•P7 Spicy Breaded
Cod
4 servings
In a bowl, mix breadcrumbs, paprika, garlic pow-
der, turmeric, salt and pepper with the albumen,
cover the llets of cod with the seasoned bread-
crumbs and press them with your hands, arrange
the llets on the Crisp Plate.
33


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