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FR
6TH SENSE CHEF MENU (MENU CHEF) (MWP 339)
Microwave (Mi-
cro-ondes)
Plat résistant
Plat Crisp et
poignée Crisp
Cuit-vapeur Cuit-vapeur
(Fond et couvercle)
Grille basse Grille haute
RECETTES ALIMEN-
TAIRES
QUANTITÉ
TEMPS DE
PRÉPARA-
TION
ACCES-
SOIRES
PRÉPARATION
3-VIANDE
P2
Agneau
1000g-
1500g
31-39min
Assaisonnez le rôti et placez-le dans le four froid. Retournez
le rôti lorsque le four vous y invite.
P3
Entrecôte
150g-
600g
15-24min
Assaisonnez l'entrecôte, retournez-la lorsque le four mi-
cro-ondes vous y invite.
P4
Bacon
50g-
150g
3.5-7min
Ajoutez la viande après avoir préchauffé le plat Crisp
et retournez-la lorsque le four vous y invite.
4-POISSON/FRUITS DE MER
P1
Filets de pois-
son
150g-
500g
capteur
Assaisonnez et placez-les dans le cuit-vapeur. Ajoutez 100
ml d’eau au fond et couvrez avec le couvercle
P2
Congelé
Filets enrobés
200g-
600g
12-22min
Graissez légèrement le plat Crisp. Placez les aliments
sur le plat Crisp préchauffé. Retournez les aliments
lorsque le four vous y invite.
P3
Crevettes
150g-
500g
capteur
Placez les aliments dans le cuit-vapeur. Ajoutez 100
ml d’eau au Fond et posez un couvercle
P4
Crevettes
panées
200g-
600g
9.5-21.1min
Utilisez de très grandes crevettes, panées. Graissez
légèrement le plat Crisp. Placez les aliments sur le
plat Crisp préchauffé. Retournez les aliments lorsque
le four vous y invite.
P5
Escalopes de
poisson
150g-
500g
capteur
Assaisonnez et placez-les dans le cuit-vapeur. Ajou-
tez 100 ml d’eau au fond et couvrez avec le couvercle.
P6
Saint-Jacques
150g-
500g
capteur
Placez les sur la grille du cuit-vapeur. Ajoutez 100 ml
d’eau au fond et couvrez avec le couvercle.
5-PIZZA / QUICHE
P1
Pizza faite
maison
850g 17min
Préparez une pâte avec 150 ml d’eau, 15 g de levure
fraîche, 200-225g de farine, sel et huile. Faites lever.
Étalez la pâte sur le plat crisp graissé et piquez avec
une fourchette. Garnissez de tomates, mozzarella et
jambon, par exemple.
Plat allant au mi-
cro-ondes et au four
40


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