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36
FR
CHEF MENU (MENU CHEF) (MWP 338 / MWPN 338)
Microwave (Mi-
cro-ondes)
Plat résistant
Plat allant au mi-
cro-ondes et au four
Plat Crisp et
poignée Crisp
Cuit-vapeur Cuit-vapeur
(Fond et couvercle)
Grille basse Grille haute
RECETTES ALIMEN-
TAIRES
QUANTITÉ
TEMPS DE
PRÉPARA-
TION
ACCES-
SOIRES
PRÉPARATION
3-VIANDE
P2
Agneau
1000g-
1500g
31-39min
Assaisonnez le rôti et placez-le dans le four froid. Retournez le
rôti lorsque le four vous y invite.
P3
Entrecôte
150g-
600g
15-24min
Assaisonnez l'entrecôte, retournez-la lorsque le four mi-
cro-ondes vous y invite.
P4
Bacon
50g-
150g
3,5-7min
Ajoutez la viande après avoir préchauffé le plat Crisp et
retournez-la lorsque le four vous y invite.
P5
Boulettes de
viande
200-400g
12-18min
Grille basse, utilisez des boulettes de viande fraiches
du marché ou selon la recette de votre goût, 15g pour
chacune, retournez les aliments lorsque le four vous
y invite.
4-POISSON/FRUITS DE MER
P1
Congelé
Filets enrobés
200g-
600g
12-22min
Graissez légèrement le plat Crisp. Placez les aliments sur le
plat Crisp préchauffé. Retournez les aliments lorsque le four
vous y invite.
P2
Crevettes
panées
200g-
600g
9,5-21,1min
Utilisez de très grandes crevettes, panées. Graissez lé-
gèrement le plat Crisp. Placez les aliments sur le plat
Crisp préchauffé. Retournez les aliments lorsque le four
vous y invite.
5-PIZZA / QUICHE
P1
Pizza faite mai-
son
850g
17min
Préparez une pâte avec 150 ml d'eau, 15 g de levure
fraîche, 200-225g de farine, sel et huile. Faites lever.
Étalez la pâte sur le plat crisp graissé et piquez avec
une fourchette. Garnissez de tomates, mozzarella et
jambon, par exemple.
P2
Quiche Lorraine
900g 19min
Préparez une pâte brisée (250g de farine,150g de beurre
+ 21⁄2 cuillers à soupe d'eau) ou utilisez une pâte toute
prête. (400-450g) Alignez le plat Crisp avec la pâte.. -
langer 100 g de bacon, 130 g de fromage, 4 œufs et 150
ml de yaourt. Assaisonnez avec du poivre noir et de la
noix de muscade.
P3
Pizza
épaisse
300g-
700g
9-13,1min
Retirez l'emballage.
36


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