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FR
GRILLE SUPÉ-
RIEURE
MILIEU
RÉCIPIENT
GRILLE IN-
FÉRIEURE
FOND TEMPS DE PRÉPARATION DESCRIPTION
Brochettes de pois-
son (350g)
Eau (100 ml)
Cham-
pignons
(350g)
Eau (100 ml)
Étape 1 : Micro-ondes 900W pendant
4min30s;
Étape 2 : Micro-ondes 350W pen-
dant 8min
Servez avec de l'huile, du sel et du
poivre.
Saint-Jacques (170g) Eau (100 ml)
Asperges
(300g)
Eau (100 ml)
Étape 1 : Micro-ondes 900W pendant
4min30s;
Étape 2 : Micro-ondes 350W pendant
1min15s.
Servez avec un assaisonnement d'huile
et de vinaigre.
Carottes tranchées
(250g)
Eau (100 ml) NA
Cubes de mil-
let (100g) et de
tofu (100g) et eau
(200ml)
Étape 1 : Micro-ondes 900W pendant
2min30s;
Étape 2 : Micro-ondes 350W pen-
dant 15min
Servez avec de l’huile et de la sauce
de soja.
31


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