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NL
Testschotel
magnetron
Magnetron- en
ovenvaste schotel
Crispplaat en
crisphandgreep
Stoompan Stoompan
(bodem en deksel)
Laag rooster Hoog rooster
CHEF MENU (MWP 338/MWPN 338)
RECEPTEN
HOEVEEL-
HEID
BEREI-
DINGS-
DUUR
ACCESSOIRES VOORBEREIDING
5-PIZZA / QUICHE
P4
Dunne pizza
250g-
400g
9-12min
Verwijder de verpakking.
P5
Verse pizza
900g 16,5min
Maak deeg van 150 ml water, 15 g verse gist, 200
- 225 g bloem, zout en olie. Laat dit rijzen. Rol het
deeg uit op een ingevette crispplaat en prik het
in. Voeg toppings als tomaten, mozzarella,kaas
en ham toe. Als de oven is voorverwarmd,plaats
dan crispplaat in de magnetron op het onderste
rooster.
6-PASTA / LASAGNE
P1
Verse lasagna
1200g 27min
Smelt 50 g boter in de pan, meng daar 900 ml
melk, 50 g bloem, nootmuskaat en zout door-
heen,gebruik gemiddelde energie om het meng-
sel al roerend te koken; stop als de bechamel dik
wordt. Bereid 400 g rundergehakt, 40 g gehakte
uien, 100 g gesneden wortels, 40 g gehakte sel-
derij, 30 g tomatenconcentraat, 40 g water, 4 eet-
lepels extra virgin olijfolie, 80 g geraspte Parmigi-
ano Reggiano-kaas, zout en peper. Leg een blad
lasagnadeeg op de bodem van de container,be-
dek dit met 100 g bechamel, daarna 200 g vlees-
mengsel. Herhaal dit 3 maal. Dek af met 100 g
bechamel op de bovenste laag Lasagnadeeg en
100 g mozzarella-kaas of bereid uw eigen favo-
riete recept.
P2
Bevroren la-
sagne
300g -
1000g
18-33min
Verwijder eventueel aanwezig aluminiumfolie.
7-DESSERTS / GEBAK
P1
Eigengemaak-
te fruitpastei
1200g 28min
Maak deeg van 180 g bloem, 125 g boter en 1 ei
(of gebruik kant-en-klaar deeg). Plaats het deeg
op de crispplaat en vul het met 700-800 g gesne-
den appel vermengd met suiker en kaneel.
P2
Scones
560g 14min
Goed mengen 275 tot 300 g volkorenmeel, 10 g
bakpoeder, 4 g zout, 50 g gesmolten margarine,
200 ml. melk, maak hier een vorm van met een di-
ameter van 20 cm op ingevette crispplaat.
37


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