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20
IT
DUAL CRISP
CATEGORIA ALIMEN-
TO
METODO DI
COTTURA
PESO O TEMPO SUGGERIMENTO
•p7
Spicchi di pa-
tate
Frittura Dual
Crisp
300 - 800g
Pulire e tagliare le patate. Condire e un-
gere delicatamente il piatto Crisp, quin-
di versare un filo d'olio sopra. Mescolare
quando viene richiesto.
•p8
Falafel
Frittura Dual
Crisp
4 porzioni
Mescolare i ceci con prezzemolo, sale,
pepe, cumino e semi di coriandolo, lascia-
re riposare in frigorifero per circa 30 minu-
ti, mescolare la farina con acqua per cre-
are un composto simile ad una pastella,
formare gli hamburger e immergerli prima
nella pastella di farina, quindi nel pangrat-
tato, disporli sul piatto Crisp precedente-
mente cosparso di olio extra vergine di
oliva (2 cucchiai).
•p9
Merluzzo impa-
nato piccante
Frittura Dual
Crisp
4 porzioni
In un contenitore, mescolare il pangratta-
to, la paprika, l'aglio in polvere, la curcu-
ma, il sale e il pepe con l'albume, coprire i
filetti di merluzzo con il pangrattato condi-
to e premere con le mani, disporre i filetti
sul piatto Crisp.
20


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