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6TH SENSE CHEF MENU (MENU CHEF)
RECETTES
ALIMENTAIRES
QUANTITÉ
TEMPS DE
PRÉPARATION
ACCES-
SOIRES
PRÉPARATION
P3
Poulet
Filets
[Vapeur]
150g-
500g
capteur
Assaisonnez et placez-les dans le cuit-va-
peur. Ajoutez 100 ml d'eau au fond et cou-
vrez avec le couvercle.
3 -VIANDE
P1
Bœuf [Rôti]
800g-
1500g
24-40min
Assaisonnez le rôti et placez-le dans un
four froid, retournez le rôti lorsque le four
vous y invite.
P2
Agneau [Rôti]
1000g-
1500g
31-39min
Assaisonnez le rôti et placez-le dans le
four froid. Retournez le rôti lorsque le four
vous y invite.
P3
Entre-
côte[Grillé]
150g-
600g
15-24min
Assaisonnez l'entrecôte, retournez-la
lorsque le four micro-ondes vous y invite.
P4
Bacon
[Frit]
50g-
150g
3,5-7min
Ajoutez la viande après avoir préchauffé le
plat allant au four et aux micro-ondes, et
retournez-les lorsque le four vous y invite.
4 - POISSON/FRUITS DE MER
P1
Fish llets
[Steam]
(Filets de
poisson
[Vapeur])
150g-
500g
capteur
Assaisonnez et placez-les dans le cuit-va-
peur. Ajoutez 100 ml d'eau au fond et cou-
vrez avec le couvercle.
P2
Congelé Fi-
lets enrobés
[Frit]
200g-
600g
12-22m
Graissez légèrement le plat allant aux mi-
cro-ondes et au four. Ajoutez les aliments
lorsque le plat allant au four et aux mi-
cro-ondes est préchauffé. Retournez les
aliments lorsque le four vous y invite.
P3
Crevettes
[Vapeur]
150g-
500g
capteur
Placez les aliments dans le cuit-vapeur.
Ajoutez 100 ml d'eau au fond et couvrez
avec le couvercle.
Plat allant aux
micro-ondes
Plat allant aux
micro-ondes
Plat Crisp et
poignée Crisp
CUIT-VAPEUR
(Cuit-vapeur vapeur
à une couche)
CUIT-VAPEUR
(Fond et couvercle)
Grille basse Grille haute
31


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