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Veuillez utiliser le plat crisp fourni. Les autres plats crisp disponibles sur le marché ne donneront pas de résul-
tats comparables.
Remarque :
Guide P1-P9 :
FAMILLE D'ALI-
MENTS
CUISSON
MÉTHODE
POIDS OU
TEMPS
CONSEIL
•P1
Manuelle
Double crisp
Double crisp Réglez la durée
Réchauffez et cuisez les aliments souhai-
tés comme la pizza, les quiches et autres
plats à base de pâte.
•P2
Décongélation
du pain Double
crisp
Double crisp 50 - 500g
Décongelez et réchauffez les rouleaux,
baguettes et croissants surgelés.
•P3
Frites
Friture double
crisp
300 - 600g
Graissez légèrement le plat Crisp. Sau-
poudrez de sel avant la cuisson. Retour-
nez-les quand le four vous y invite.
•P4
Poulet
nuggets
Friture double
crisp
200 - 600g
Graissez légèrement le plat Crisp. Retour-
nez-les quand le four vous y invite.
•P5
Poisson pané
Friture double
crisp
250 - 600g
Graissez légèrement le plat Crisp. Retour-
nez les aliments lorsque le four vous y in-
vite.
•P6
Ailes de poulet
Friture double
crisp
200 - 600g
Assaisonnez les ailes de poulet. Graissez
le plat Crisp. Retournez-les quand le four
vous y invite.
Assurez-vous que le plat Crisp est bien placé au milieu du plateau tournant en verre ou de la grille haute.
Le four et le plat crisp deviennent très chauds lors de l'utilisation de cette fonction.
Ne posez pas le plat crisp chaud sur une surface sensible à la chaleur.
Ne touchez pas la voûte du four sous le gril.
Utilisez des maniques ou la poignée Crisp lorsque vous sortez le plat Crisp chaud.
Avant d'enfourner un plat qui ne requière pas une longue durée de cuisson (exemple: pizza, gâteau,
...), nous vous recommandons de préchauffer le plat Crisp à vide pendant 2 - 3 minutes.
Conseils et suggestions:
DUAL CRISP (DOUBLE CRISP)
19


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