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Disporre gli alimenti sulla griglia bassa, in modo che laria possa circolare adeguatamente.
Accertarsi che gli utensili utilizzati con questa funzione siano per microonde e a prova di forno.
Consigli e suggerimenti:
COMBI (MICROWAVE + FORCED AIR)
(COMBINATO (MICROONDE + VENTILATO))
Questa funzione combina la cottura a microonde e il forno ventilato, per poter preparare piatti al forno in minor
tempo.
Combinato (Microonde + Ventilato) consente di cuocere piatti come carne arrosto, pollame, patate condite, cibi
precotti surgelati, pesce, dolci e impasti.
Accessori dedicati:
Griglia bassa
SELECT COMBI ( FORCED AIR+
Premere il pulsante Combi (cottura combinata):
Ruotare la manopola per vedere il numero 2 e premere il pulsante di Confirmation (conferma) per acce-
dere alla modalità di impostazione Cottura Combinata Ventilato.
Ruotare la manopola per impostare la temperatura e premere il pulsante di Confirmation (conferma) per
confermare.
Ruotare la manopola per regolare il valore di potenza (vedere la tabella in basso) e premere il pulsante di
Confirmation (conferma) per confermare.
Ruotare la manopola per impostare il tempo.
Premere il pulsante di Confirmation (conferma) / Jet Start per iniziare il ciclo di cottura.
5
6
Una volta avviato il processo di cottura:
per aumentare o diminuire il tempo di cottura: ruotare la manopola o premere il pulsante Jet Start per aumenta-
re la durata di 30 secondi.
Nota:
LIVELLO DI PO-
TENZA
USO CONSIGLIATO
350 W
Pollame, patate intere, lasagne,
pesce e carne arrosto
160 W Torte di frutta
90 W Dolci e paste
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