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39
FR
CHEF MENU (MENU CHEF)
Microwave (Mi-
cro-ondes)
Plat résistant
au micro-ondes et
Plat allant au four
Plat Crisp et
poignée Crisp
Cuit-vapeur Cuit-vapeur
(Fond et couvercle)
Grille basse Grille haute
RECETTES ALIMENTAIRES
QUANTITÉ
TEMPS DE
PRÉPARA-
TION
ACCES-
SOIRES
PRÉPARATION
MWP 338 MWP 339
/
P2 8
Quinoa
1 - 4
portions
22,5-42min
Placez 1 à 4 portions de riz dans le
fond (le récipient) du cuit-vapeur. Une portion
correspond à environ100g.
Couvrez avec le couvercle du cuit-vapeur. N’uti-
lisez pas la grille du cuit-vapeur.
/
P2 9
Pommes de
terre
150g-
500g
5-9min
Placez les aliments dans la grille vapeur. Ajou-
tez 100 ml d'eau au fond. Couvrez avec le cou-
vercle.
/
P3 0
Légumes
congelés
150g-
500g
7-13 MIN
Placez les aliments dans la grille vapeur. Ajou-
tez 100 ml d'eau au fond. Couvrez avec le cou-
vercle.
/
P3 1
Escalopes de
poisson
150g-
500g
2,5-6,8min
Assaisonnez et placez-les dans le cuit-vapeur.
Ajoutez 100 ml d'eau au fond et couvrez avec le
couvercle.
/
P3 2
Filets de pou-
let
150g-
500g
4,5-9,5min
Assaisonnez et placez-les dans le cuit-vapeur.
Ajoutez100 ml d'eau au fond et couvrez avec le
couvercle.
/
P3 3
Fruits
150g-
500g
4-7min
Épluchées et coupées en morceaux, placez
dans la grille du cuit-vapeur. Ajoutez 100 ml
d'eau au fond et couvrez avec le couvercle.
/
P3 4
Saint-Jacques
150g-
500g
1,8-4 MIN
Placez dans la grille du cuit-vapeur. Ajoutez 100
ml d'eau au fond et couvrez avec le couvercle.
P2 2
Génoise (lé-
gère)
P3 5
Génoise (lé-
gère)
900g 45min
Mélangez bien 250g de farine, 15g de levure de
boulanger, 25,0g de sucre, 50 g de margarine
fondue, 100 ml de lait, versez dans un récipient
avec une feuille de cuisson.
39


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