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FR
Placez les aliments sur la grille du bas, afin que l'air circule correctement autour des aliments.
Veillez à ce que les ustensiles utilisés soient résistants au four lorsque vous utilisez cette fonction
Conseils et suggestions:
COMBI (MICRO-ONDES + CHALEUR PULSÉE)
Cette fonction combine la cuisson aux micro-ondes et à la chaleur pulsée, ce qui vous permet de réaliser des
plats cuits au four en un tour de main.
La fonction Combi (Micro-ondes + Chaleur pulsée) vous permet de réaliser des plats comme des rôtis, volailles,
pommes de terre en robe des champs, plats préparés congelés, poissons, cakes et pâtisseries.
Accessoires
dédié :
Grille basse
Appuyez sur le bouton Combi.
Faites tourner le bouton pour voir le chiffre « 2 » et appuyez sur le bouton Conrmation pour entrer dans le
mode de réglage Combi Chaleur pulsée.
Tournez le bouton pour régler la température, et appuyez sur le bouton Conrmation pour conrmer.
Tournez le bouton pour régler la valeur de puissance (voir le tableau ci-dessous) puis appuyez sur le bouton
Conrmation pour conrmer.
Tournez le bouton pour régler le temps.
Appuyez sur le bouton Conrmation / Jet Start (Démarrage rapide) pour lancer la cuisson.
1
2
3
4
5
6
Lorsque la cuisson a démarré:
Pour augmenter ou diminuer la durée, veuillez tourner le bouton ou appuyer sur le bouton Jet Start (Démarrage
rapide) pour augmenter la durée de cuisson de 30 secondes.
Remarque :
PUISSANCE
NIVEAU
UTILISATION CONSEILLÉE
350 W
Volailles, pommes de terre en robe
des champs, lasagnes, poissons et
viande rôtie
160 W Gâteaux aux fruits
90 W Gâteaux et viennoiseries
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