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FR
Guides P1-P9 :
FAMILLE D'ALIMENTS
CUISSON
MÉTHODE
POIDS OU
TEMPS
CONSEIL
•P1
Double crisp
manuel :
Double crisp Réglez la durée
Réchauffez et cuisez les aliments souhai-
tés comme la pizza, les quiches et autres
plats à base de pâte.
•P2
Décongélation
du pain Double
crisp
Double crisp 50 - 500g
Décongelez et réchauffez les rouleaux,
baguettes et croissants surgelés. Le four
sélectionne automatiquement la méthode
de cuisson, le temps et la puissance re-
quise.
•P3
Frites
Friture double
crisp
300 - 600g
Graissez légèrement le plat Crisp. Sau-
poudrez de sel avant la cuisson. Retour-
nez-les quand le four vous y invite.
•P4
Poulet
nuggets
Friture double
crisp
200 - 600g
Graissez légèrement le plat Crisp. Re-
tournez-les quand le four vous y invite.
•P5
Poisson pané
Friture double
crisp
250 - 600g
Graissez légèrement le plat Crisp. Re-
tournez les aliments lorsque le four vous
y invite.
•P6
Ailes de poulet
Friture double
crisp
200 - 600g
Assaisonnez les ailes de poulet. Grais-
sez le plat Crisp. Retournez-les quand le
four vous y invite.
•P7
Pomme de
terre
en morceaux
Friture double
crisp
300 - 800g
Épluchez et coupez les pommes de terre.
Assaisonnez et graissez légèrement le
plat Crisp et graissez légèrement le des-
sus. Mélangez lorsque le four vous y in-
vite.
Assurez-vous que le plat Crisp est bien placé au milieu du plateau tournant en verre ou de la
grille haute.
Le four et le plat crisp deviennent très chauds lors de l'utilisation de cette fonction.
Ne posez pas le plat crisp chaud sur une surface sensible à la chaleur.
Ne touchez pas la voûte du four sous le gril.
Utilisez des maniques ou la poignée Crisp lorsque vous sortez le plat Crisp chaud.
Avant d'enfourner un plat qui ne requière pas une longue durée de cuisson (exemple: pizza, gâ-
teau, ...), nous vous recommandons de préchauffer le plat Crisp à vide pendant 2 - 3 minutes.
Conseils et suggestions:
21


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