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FR
CHEF MENU (MENU CHEF)
ALIMENT
RECETTES
QUANTITÉ
TEMPS DE
PRÉPARA-
TION
ACCESSOIRES PRÉPARATION
p13
Noix grillées
50g-200g 2-4 MIN
Ajoutez les noix après avoir préchauffé le Plat
Crisp.
Mélangez lorsque le four vous y invite.
p14
Nuggets de
poulet
250g-600g 10-18 MIN
Graissez légèrement le plat Crisp, ouvrez la porte
lorsque le four vous y invite.
p15
Frites
300g-600g 14-21,5min
Graissez légèrement le plat Crisp, saupoudrez de
sel avant d’enfourner. Retournez-les quand le four
vous y invite.
p16
Crevettes
panées
200g-600g 7-16min
Utilisez de très grandes crevettes. Graissez légè-
rement le
Plat Crisp. Placez les aliments sur le plat Crisp
préchauffé. Retournez les aliments lorsque le four
vous y invite.
p17
Bacon
50g-150g 3,5-7min
Ajoutez la viande après avoir préchauffé le plat
Crisp et retournez-la lorsque le four vous y invite.
p18
Poissons
panés / Bâton-
nets de pois-
son
200g-600g 8,5-15m
Placez les aliments sur le plat Crisp préchauffé et
retournez-les quand le four vous y invite.
p19
Ailes de poulet
400g-1000g 10-20 MIN
Assaisonnez les ailes de poulet. Graissez le plat
Crisp. Retournez-les quand le four vous y invite.
p20
Yogourt
600g(150g*4) 6h
Mettez 62g de yogourt dans 4 tasses en céra-
mique (15,5g chacune), ajoutez 125ml de lait dans
chaque tasse (utilisez du lait longue conservation,
à température ambiante, demi-écrémé, cou-
vrez le bol avec un lm pour micro-ondes et pla-
cez dans un cercle sur le plateau tournant.
Microwave (Mi-
cro-ondes)
Plat résistant
au micro-ondes et
Plat allant au four
Poignée crisp et
Plat Crisp
Cuit-vapeur Cuit-vapeur
(Fond et couvercle)
Grille métal-
lique
28


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