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FR
SOFT/MELT (RAMOLLIR/FAIRE FONDRE) (Bouton dédié sur le
modèle MWP 336)
Cette fonction permet de faire fondre et ramollir le beurre, la crème glacée, le jus de fruit congelé, etc.
Appuyez sur le bouton Soft/Melt (Ramollir / Faire) fondre.
Tournez le bouton pour régler la famille d’aliments (voir le tableau ci-dessous), appuyez sur le bouton Conr-
mation pour conrmer.
Tournez la molette pour régler la valeur du poids.
Appuyez sur le bouton Conrmation / Jet Start (Démarrage rapide) pour lancer la cuisson.
1
3
2
4
FAMILLE D'ALIMENTS MÉTHODE POIDS CONSEIL
p1
Beurre
Ramollir 50 - 500g
Sortez du réfrigérateur, déballez et placez dans un
plat pouvant passer au four micro-ondes
p2
Crème glacée
Ramollir 100 - 1000g
Sortez du congélateur, placez la crème glacée sur
le plateau tournant.
p3
Fromage à la
crème
Ramollir 50 - 500g
Sortez du réfrigérateur, déballez et placez dans un
plat pouvant passer au four micro-ondes
p4
Jus de fruit congelé
Ramollir 250 - 1000g
Sortez du congélateur, retirez le couvercle du
récipient.
p5
Beurre
Faire fondre 50 - 500g
Sortez du réfrigérateur, déballez et placez dans un
plat pouvant passer au four micro-ondes Au signal,
remuez.
p6
Chocolat
Faire fondre 100 - 500g
À température ambiante, placez dans un plat
pouvant passer au four micro-ondes. Au signal,
remuez.
p7
Fromage
Faire fondre 50 - 500g
Sortez du réfrigérateur, placez dans un plat
pouvant passer au four micro-ondes. Au signal,
remuez.
p8
Guimauves Faire fondre 100 - 500g
À température ambiante, placez dans un plat
pouvant passer au four micro-ondes. Le plat doit
faire au moins le double du volume des guimauves
car elles grossissent pendant la cuisson.
23


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