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101
IT
RICETTA
STATO INIZI-
ALE
QUANTITÀ DI
PESO
DURATA
PREPARAZIONE
q
Popcorn
Temperatura
ambiente
100g
3 min.
Disporre il sacchetto sul piatto ro-
tante. Cuocere un solo sacchetto
alla volta.
w
Risotto
Temperatura
ambiente
250-1000g/250g
20-31 min.
Disporre il cibo su un piatto per
microonde (250 g risotto con 400
g di acqua per 1 porzione), coprire
il piatto.
e
Cupcake
Temperatura
ambiente
300 g / 600 g
5-11 min.
Mettere 125 g di uova e 170 g
di zucchero in un contenitore,
quindi mescolare per 2-3 minuti,
aggiungere 170 g di farina, 10
g di lievito, 100 g di acqua, 50
g di burro. Disporlo nelle tazze.
Mettere le tazze attorno al
piatto rotante per garantire un
riscaldamento uniforme.
r
Verdure
Temperatura
ambiente
200-500g/50g
3-6 min.
Tagliare la verdura a pezzi e
aggiungere 2 cucchiai di acqua.
t
Spaghetti
Temperatura
ambiente
100-300g/100g
13-17 min.
Mettere gli spaghetti e l'acqua in
un piatto per microonde (100 g
per 1 porzione richiedono 800 g di
acqua).
y
Zuppa
temperatura
frigorifero
300-1200g/300g
2-7 min.
Coprire il piatto, lasciando spazio
per la ventilazione.
u
Uova strapazzate
Temperatura
ambiente
1-4 uova
2-4 min.
Sbattere bene l’uovo e l'acqua,
coprire il misurino con pellicola
alimentare.
i
Filetto di pesce
temperatura
frigorifero
200-500g/50g
6-11 min.
Coprire il piatto lasciando una
piccola apertura.
o
Polpettone
Congelato
900g
20 min.
Mischiare 800 g di carne
macinata, 2 uova e 1,5 g di sale.
Coprire con pellicola.
a
Hamburger
Temperatura
ambiente
100-400 g/100 g
30-39 min.
Disporre ( 100 g ognuno) sulla
griglia. Girare quando viene
richiesto.
s
Lasagne fatte in
casa
Temperatura
ambiente
500g
25 min.
Preparato per la ricetta di lasagne
preferita
d
Fagiolini
Temperatura
ambiente
200-500g/50g
4-7 min.
Aggiungere 2 cucchiai di aqua e
coprire il piatto.
101


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