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FR
Dough Rising (Levée de pâte)
q Appuyez sur le bouton Rising (Levée),l'afchage
de l'écran est similaire au côté gauche.
w Mettez 200 ml d'eau dans un récipient.
e Posez le récipient directement au milieu de la ca-
vité.
r Appuyez sur le bouton JET START (DÉMARRA-
GE RAPIDE). La fonction démarre.
q Ouvrez la porte, retirez le récipient, mettez la
pâte sur le plateau tournant.
w Fermez la porte, appuyez sur le bouton JET
START (DÉMARRAGE RAPIDE) pour démarrer.
Cette fonCtion vous Permet de faire lever la pâte à pain.
Une fois que l'horloge a décompté 60 minutes, l'écran afche
"Add" (Ajouter) (retour automatique en veille si aucune
opération pendant 5 minutes ).
Remarque :
N'ouvrez pas la porte pendant le compte à rebours.
Le volume du récipient doit faire au moins 3 fois celui de
la pâte
24


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