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NL
RECEPT MWP253 MWP254 PARAAF
STATUS
GEWICHT
HOEVEEL-
HEID
DUUR
VOORBEREIDING
Aardappelgratin oaKamertemperatuur 750-1200 g
/50g 39 min
Ingrediënten: 750 g
geschilde aardappels, 100
g geraspte kaas, vetgehalte
25-30 % per droge
substantie 50 g eieren, wit
en geel door elkaar 200
g melk plus room (15-20
% vetgehalte); 5 g zout
Bereiding als volgt: Snij de
aardappels in plakken van
ongeveer 4 m dikte met
een keukenmachine.
Vul de container met
ongeveer de helft van de
aardappelschijven en dek
dit af met de helft van de
geraspte kaas.
Voeg de rest van de
aardappels toe. Meng de
eieren, melk-room en zout
met een mixer en giet
dit over de aardappels.
Verdeel ten slotte de
resterende kaas evenredig
over de bovenkant van de
gratin.
Roerei
aKamertemperatuur 1-4 eieren 2-4 min
Ei en water goed kloppen,
dek de maatbeker af met
een plastic folie.
20


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