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FR
RECETTE MWP253 MWP254
ÉTAT
INITIAL
VALEUR
DE POIDS
DURÉE
PRÉPARATION
Gratin de
pommes
de terre
o a
Température
ambiante
750-1200
g /50g
39 min
Ingrédients : 750 g
de pommes de terre
épluchées, 100 g de
fromage râpé, teneur en
matières grasses de 25-
30 % par rapport à l'extrait
sec, 50 g d'œufs, blancs
et jaunes mélangés, 200 g
de lait plus crème (teneur
en matières grasses de
15-20 %), 5 g de sel 5
Préparation comme suit :
Coupez les pommes de
terre en tranches d'environ
4 mm d'épaisseur à l'aide
d'un robot culinaire.
Remplissez le récipient
avec environ la moitié
des pommes de terre en
tranches et couvrez avec
la moitié du fromage râpé.
Ajoutez les pommes de
terre restantes. Mélangez
les œufs, la crème et le sel
avec un mixeur électrique
et versez le mélange sur
les pommes de terre. Enfin,
répartissez uniformément
le fromage restant sur le
gratin..
Œufs brouillés
a
Température
ambiante
1-4 œufs
2-4 min
Battez bien les œufs et
l'eau ensemble, couvrez
le gobelet gradué avec un
film en plastique.
20


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